Description
Indulge in the savory warmth of Crack Chicken Noodle Soup, a delightful blend of tender chicken, vibrant vegetables, and comforting egg noodles simmered in a rich broth. This nourishing dish is perfect for chilly evenings, evoking memories of family gatherings and cozy moments spent with loved ones. Easy to prepare and adaptable to your pantry staples, this one-pot wonder is sure to become a staple in your home.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 2 medium carrots, chopped (about 1 cup)
- 2 celery stalks, chopped (about 1 cup)
- 1 medium onion, diced
- 3 garlic cloves, minced
- 8 oz egg noodles
- 6 cups low-sodium chicken broth
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt & pepper to taste
- 2 tbsp olive oil or butter
Instructions
- In a large pot, heat olive oil over medium heat. Sauté onions, celery, and carrots until soft.
- Add minced garlic and cook for an additional 30 seconds.
- Place chicken breasts into the pot; stir to coat with vegetables.
- Pour in chicken broth along with thyme, parsley, salt, and pepper. Bring to a boil.
- Reduce heat and simmer for 20-25 minutes until chicken is cooked through.
- Remove chicken; shred it using forks and return to the pot.
- Stir in egg noodles; cook until tender (7-10 minutes).
- Adjust seasoning before serving and garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 2 cups)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg