When the weather turns chilly and you need a warm hug in a bowl, nothing beats the savory goodness of Crack Chicken Noodle Soup. Imagine tender chicken simmered in a comforting broth, surrounded by vibrant vegetables and perfectly cooked noodles that dance around like they’re at a pasta party. Savory Baked Ranch Chicken The aroma wafts through your kitchen, inviting everyone to gather around and indulge in this heartwarming meal that feels just like home.
This recipe is more than just a dish; it’s a nostalgic reminder of cozy family dinners and lazy Sundays. Picture this: you’re snuggled on the couch with your loved ones, blankets draped over you like a cozy cocoon, while bowls of steaming Crack Chicken Noodle Soup sit before you. Creamy Mushroom Pasta Cozy Chicken Alfredo Recipe It’s the perfect antidote to cold days, rainy evenings, or anytime you simply want to feel fantastic.
[info_box title=”Why You’ll Love This Recipe”] This soup is easy to prepare, making it perfect for busy weeknights when time is short. The rich flavors meld beautifully, creating a deliciously comforting bowl of goodness. Its vibrant colors are as appealing as its taste, making it irresistible at any dinner table. You can easily adapt the ingredients based on what you have on hand or personal preferences. [/info_box]
One time, I made this soup for my family during a surprise snowstorm. Watching their faces light up after their first spoonful was priceless; it’s amazing how food can create such joy!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts for the best flavor and tenderness.
Carrots: Fresh carrots bring sweetness and color; choose firm ones for optimal crunch.
Celery: Fresh celery adds a delightful crunch and enhances the soup’s overall flavor profile.
Onion: A medium onion adds depth; sauté until translucent for maximum sweetness.
Garlic: Use fresh garlic cloves for an aromatic punch that elevates every spoonful.
Egg Noodles: These are classic in chicken soup; they soak up the broth beautifully! For more inspiration, check out this Cozy Rotisserie Chicken Soup recipe.
Chicken Broth: Opt for low-sodium broth to control saltiness while keeping flavors rich.
Dried Herbs (Thyme and Parsley): These herbs add fragrant notes that brighten the soup beautifully.
Salt & Pepper: Seasoning is key! Adjust according to taste preferences.
Olive Oil or Butter: For sautéing vegetables and adding richness to the broth.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sauté Your Vegetables: Start by heating olive oil or butter in a large pot over medium heat. Add chopped onions, celery, and carrots. Sauté until they soften and release their sweet aroma.
Add Garlic and Chicken: Toss in minced garlic and stir for about 30 seconds until fragrant. Then place your chicken breasts into the pot, coating them with those lovely sautéed veggies.
Pour in Broth and Seasonings: Carefully add chicken broth along with dried thyme, parsley, salt, and pepper. Bring this delicious mixture to a boil while savoring the enticing scents filling your kitchen.
Simmer Away!: Reduce heat to low once boiling, cover with a lid, and let it simmer for about 20-25 minutes. This allows flavors to meld beautifully while ensuring chicken cooks through.
Add Noodles and Finish Cooking : After simmering time is up, remove chicken breasts carefully and shred them using two forks. Stir egg noodles into the pot along with shredded chicken; cook until noodles are tender—about 7-10 minutes.
Taste Test Time!: Before serving, taste your soup! Adjust seasoning if needed because who wants bland soup? Garnish with fresh parsley if you’re feeling fancy!
Now all that’s left is to ladle generous portions into bowls—just don’t forget some crusty bread on the side!
With each spoonful of Crack Chicken Noodle Soup, you’ll find warmth filling not just your belly but also your heart—a delightful way to feed both yourself and your loved ones! Sweet Chili Chicken Wraps.
[info_box title=”You Must Know”] This Crack Chicken Noodle Soup will warm you from the inside out. The creamy broth, tender chicken, and noodles create a cozy hug in a bowl. Plus, it’s a one-pot wonder that simplifies cleanup—perfect for weeknight dinners or when you need a pick-me-up. [/info_box]
Perfecting the Cooking Process
Start by sautéing onions and garlic for aromatic bliss, then add chicken and broth before simmering. Cook the noodles separately to maintain their texture, and combine before serving.
Add Your Touch
Feel free to swap out egg noodles for whole wheat or gluten-free pasta. Add fresh herbs like parsley or thyme for an extra flavor kick.
Storing & Reheating
Store the soup in an airtight container in the fridge for up to three days. Reheat on the stove over medium heat, adding a splash of broth if it thickens too much.
[info_box title=”Chef’s Helpful Tips”] Use leftover rotisserie chicken to save time and boost flavor. Ensure your veggies are chopped uniformly for even cooking. Taste as you go—seasoning can make all the difference in this comforting soup! [/info_box]
The first time I made Crack Chicken Noodle Soup, my friends devoured it so quickly that I barely had time to grab a bowl myself! For more inspiration, check out this Rosemary Garlic White Bean Soup recipe.
FAQ
Can I use frozen chicken in this recipe?
Yes, just ensure it’s fully cooked before adding to the soup.
What can I substitute for egg noodles?
You can substitute with rice noodles or any pasta you prefer.
How can I make this soup spicier?
Add red pepper flakes or diced jalapeños while cooking for extra heat.
Crack Chicken Noodle Soup
- Total Time: 45 minutes
- Yield: Serves approximately 6 bowls 1x
Description
Indulge in the savory warmth of Crack Chicken Noodle Soup, a delightful blend of tender chicken, vibrant vegetables, and comforting egg noodles simmered in a rich broth. This nourishing dish is perfect for chilly evenings, evoking memories of family gatherings and cozy moments spent with loved ones. Easy to prepare and adaptable to your pantry staples, this one-pot wonder is sure to become a staple in your home.
Ingredients
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 2 medium carrots, chopped (about 1 cup)
- 2 celery stalks, chopped (about 1 cup)
- 1 medium onion, diced
- 3 garlic cloves, minced
- 8 oz egg noodles
- 6 cups low-sodium chicken broth
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt & pepper to taste
- 2 tbsp olive oil or butter
Instructions
- In a large pot, heat olive oil over medium heat. Sauté onions, celery, and carrots until soft.
- Add minced garlic and cook for an additional 30 seconds.
- Place chicken breasts into the pot; stir to coat with vegetables.
- Pour in chicken broth along with thyme, parsley, salt, and pepper. Bring to a boil.
- Reduce heat and simmer for 20-25 minutes until chicken is cooked through.
- Remove chicken; shred it using forks and return to the pot.
- Stir in egg noodles; cook until tender (7-10 minutes).
- Adjust seasoning before serving and garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 2 cups)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
