Description
Crack Burgers are a delightful fusion of juicy beef, melty cheese, crispy bacon, and a special sauce that creates an explosion of flavor in every bite. Perfect for summer barbecues or cozy weeknight dinners, these burgers are sure to impress your family and friends. Experience the joy of grilling with this easy-to-follow recipe that promises to make you the star of any gathering!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 slices sharp cheddar cheese
- 4 strips bacon
- 4 brioche burger buns
- ¼ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp relish
- Salt and pepper to taste
- Lettuce leaves and tomato slices for topping
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- In a bowl, mix the ground beef with salt and pepper. Shape into four patties.
- Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
- Grill the patties on medium-high heat for 4-5 minutes per side, adding cheese during the last minute.
- Toast the brioche buns lightly on the grill. Spread special sauce on both sides.
- Assemble each burger with lettuce, tomato, patty, bacon, and more sauce if desired.
- Serve immediately with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approx. 250g)
- Calories: 550
- Sugar: 3g
- Sodium: 880mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg