There’s something magical about the crunch of a perfectly fried egg roll, paired with the delicate, savory essence of crab cakes. Imagine sinking your teeth into that crispy exterior, followed by a burst of juicy crab meat and flavors that dance on your palate. savory pizza rolls Whether it’s a cozy family gathering or a lively dinner party, Crab Cake Egg Rolls are bound to steal the show.
These delightful morsels are not just food; they bring joy and laughter to any occasion. Picture this: you’re surrounded by friends, the aroma wafts through the air, and suddenly everyone’s eyes light up as they take their first bite. It’s an experience you won’t want to miss.
[info_box title=”Why You’ll Love This Recipe”] These Crab Cake Egg Rolls are easy to prepare, making them perfect for weeknight dinners or entertaining guests. The flavor profile combines sweet crab meat with zesty spices for a mouthwatering treat. Visually appealing with their golden-brown color, they make for stunning appetizers or snacks. They’re versatile enough to serve as an appetizer or main dish at any gathering. [/info_box]
When I first made these egg rolls for a friend’s birthday party, I was met with enthusiastic cheers and requests for seconds. They vanished faster than I could say “Crab Cake Egg Rolls,” leaving behind only crumbs and happy faces. For more inspiration, check out this hot honey-infused feta chicken recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Crab Meat: Fresh or canned crab meat works well; just ensure it’s lump crab for the best texture.
Egg Roll Wrappers: These thin sheets make a perfect crispy shell; look for them in the refrigerated section.
Green Onions: Chop finely for a fresh crunch and mild onion flavor in each bite.
Red Bell Pepper: Adds sweetness and color; choose firm peppers without blemishes.
Mayonnaise: Use regular or light mayo; it helps bind ingredients while adding creaminess.
Lemon Juice: Freshly squeezed is best; it brightens up flavors beautifully.
Old Bay Seasoning: This classic seasoning elevates the dish with its unique blend of spices.
Canola Oil: For frying; it has a high smoke point which is ideal for crispy results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Filling: Start by mixing crab meat, chopped green onions, diced red bell pepper, mayonnaise, lemon juice, and Old Bay seasoning in a bowl until well combined.
Assemble Your Egg Rolls: Lay out an egg roll wrapper on a clean surface diagonally. Spoon about two tablespoons of filling onto the center of the wrapper.
Roll It Up Tight!: Fold the bottom corner over the filling, then fold in the sides snugly. Roll tightly away from you to seal it up like a gift.
Heat That Oil!: In a deep frying pan, heat canola oil over medium heat until shimmering—about 350°F (175°C). You can test it by dropping in a small piece of bread; if it sizzles immediately, you’re ready!
Fry Until Golden Brown: Carefully add the egg rolls to the hot oil in batches without crowding them. Fry for 3-4 minutes per side or until they turn golden brown and crispy.
Drain and Serve Hot!: Remove egg rolls from oil and place them on paper towels to drain excess oil. Serve them warm with your favorite dipping sauce—sweet chili sauce is my personal favorite!
Now you’re ready to impress your friends and family with these delicious Crab Cake Egg Rolls! Enjoy every crispy bite! delicious phyllo cups appetizer.
[info_box title=”You Must Know”] Crab Cake Egg Rolls combine two beloved dishes, delivering a crunchy exterior and savory filling. Pair them with a zesty dipping sauce for an unforgettable flavor explosion. These rolls are perfect for parties or cozy nights in, bringing fun and flair to your dining table. [/info_box]
Perfecting the Cooking Process
Sauté the crab mixture first, then fill and roll the egg wrappers. Fry them until golden brown and crispy for best results.
Add Your Touch
Feel free to swap lump crab for imitation crab or add jalapeños for a spicy kick. spicy chickpea tikka masala A sprinkle of Old Bay seasoning can elevate flavors too!
Storing & Reheating
Store leftover rolls in an airtight container in the fridge for up to three days. Reheat in an air fryer at 350°F until crispy again.
[info_box title=”Chef’s Helpful Tips”] To make these egg rolls extra crispy, ensure oil is hot enough before frying. Avoid overfilling to prevent messy leaks during cooking. Pair with tangy sauces like remoulade or sweet chili for a delightful dip. [/info_box]
Cooking these Crab Cake Egg Rolls brings back memories of family gatherings filled with laughter and delicious food. creamy cajun chicken pasta They became an instant hit, leaving everyone clamoring for more.
FAQ
Can I use frozen crab meat for Crab Cake Egg Rolls?
Yes, frozen crab meat is convenient; just thaw it well before using.
What can I serve with my Crab Cake Egg Rolls?
Try pairing them with a spicy remoulade sauce or sweet chili sauce.
How do I keep my egg rolls from getting soggy?
Make sure they cool completely before storing to maintain their crispiness.
Crab Cake Egg Rolls
- Total Time: 35 minutes
- Yield: Makes approximately 6 servings 1x
Description
Indulge in the delightful crunch of Crab Cake Egg Rolls, where crispy fried wrappers envelop a savory filling of lump crab meat, fresh vegetables, and zesty spices. Perfect for gatherings or cozy dinners, these egg rolls are a guaranteed crowd-pleaser, delivering flavor and fun in every bite.
Ingredients
- 1 cup lump crab meat (fresh or canned)
- 6 egg roll wrappers
- 2 green onions (finely chopped)
- 1/2 red bell pepper (diced)
- 2 tbsp mayonnaise
- 1 tbsp lemon juice (freshly squeezed)
- 1 tsp Old Bay seasoning
- Canola oil (for frying)
Instructions
- Prepare Filling: In a bowl, mix crab meat, green onions, red bell pepper, mayonnaise, lemon juice, and Old Bay seasoning until well combined.
- Assemble Egg Rolls: Lay an egg roll wrapper diagonally on a surface. Spoon about 2 tablespoons of filling into the center. Fold the bottom corner over the filling, then fold in the sides snugly. Roll tightly away from you to seal.
- Heat Oil: In a deep pan, heat canola oil over medium heat to about 350°F (175°C).
- Fry Egg Rolls: Carefully add egg rolls to the hot oil in batches and fry for 3-4 minutes per side until golden brown and crispy.
- Drain and Serve: Remove from oil and place on paper towels to drain excess oil. Serve warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
