Description
Cowboy Butter Chicken Linguine is a delightful dish that brings together tender chicken, rich buttery sauce, and perfectly cooked linguine for a comforting meal that impresses every time. The aromas of garlic and fresh herbs fill your kitchen as this easy recipe comes together, making it perfect for everything from casual weeknight dinners to special occasions. With its vibrant presentation and creamy texture, this dish will have everyone at your table asking for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 12 oz linguine pasta
- 1/2 cup unsalted butter (1 stick)
- 1/4 cup fresh parsley, chopped
- 1/2 tsp crushed red pepper flakes (adjust to taste)
- Zest of 1 lemon
Instructions
- Cook the Pasta: Boil a large pot of salted water. Add linguine and cook until al dente according to package instructions. Drain and set aside.
- Sauté the Chicken: In a large skillet, melt half of the butter over medium heat. Add cubed chicken breasts seasoned with salt and pepper. Cook until golden brown and cooked through, about 7-10 minutes.
- Add Garlic and Spices: Stir in minced garlic and crushed red pepper flakes; sauté for 1 minute until fragrant.
- Create the Sauce: Reduce heat to low, add remaining butter until melted. Stir in lemon zest and reserved pasta water to create a creamy sauce.
- Toss Everything Together: Add cooked linguine into the skillet with chicken and sauce; toss until well combined.
- Garnish and Serve: Remove from heat, sprinkle fresh parsley on top, serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 620
- Sugar: 2g
- Sodium: 740mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg