Description
Start your day with the irresistible crunch of Corn Fritter Breakfast Sandwiches. These golden-brown fritters, nestled between warm slices of buttered bread, offer a delightful combination of flavors and textures. Perfect for brunch or a hearty breakfast, this recipe evokes nostalgia while providing a quick and easy way to impress family and friends. Customize with your favorite toppings for an unforgettable meal!
Ingredients
Scale
- 1 cup corn kernels (fresh or frozen)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 large eggs
- ¼ cup green onions (finely chopped)
- ½ cup cheddar cheese (shredded)
- 4 slices bread (your choice)
- 2 tsp olive oil (for cooking)
- Salt and pepper to taste
Instructions
- In a large bowl, mix corn kernels, flour, baking powder, eggs, green onions, cheese, salt, and pepper until just combined—avoid overmixing.
- Heat oil in a non-stick skillet over medium heat until shimmering.
- Using a ¼ cup measure, scoop batter into the skillet, flatten slightly with a spatula, and cook until golden brown on both sides (about 3–4 minutes each).
- Toast bread slices until golden brown.
- Assemble sandwiches by placing one fritter on a slice of bread and topping with another slice. Add optional toppings like avocado or hot sauce if desired.
- Slice in half and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 150mg