Description
Indulge in the nostalgic delight of cookies and cream cookies! Each bite bursts with rich chocolate chunks and creamy vanilla flavor, evoking cherished childhood memories. Perfect for gatherings or cozy nights, these simple-to-make cookies are sure to please everyone. Get ready to bake a batch that will have taste buds dancing with joy!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (light)
- 1 large egg
- 2 tsp vanilla extract
- 1 cup chocolate sandwich cookies (crushed)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy (3-4 minutes).
- Mix in the egg and vanilla until smooth.
- In another bowl, whisk together flour and baking soda. Gradually add to the wet mixture, mixing on low speed until just combined.
- Fold in crushed Oreo pieces and chocolate chips until evenly distributed.
- Use a cookie scoop to drop rounded dough onto prepared sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until edges are golden but centers remain soft. Let cool for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg