Description
Cookie Dough Overnight Oats are the perfect breakfast fusion, combining the irresistible flavors of cookie dough with wholesome oats. This quick and easy recipe allows you to enjoy a delightful, nutritious meal that feels like dessert—without any hassle. Perfect for busy mornings or leisurely weekends, these oats can be customized to suit your taste, making them an ideal choice for everyone!
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or milk alternative)
- ½ cup Greek yogurt (plain or vanilla)
- 2 tbsp peanut butter (creamy or crunchy)
- ¼ cup mini chocolate chips
- 2 tbsp maple syrup or honey
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, combine rolled oats, Greek yogurt, milk, peanut butter, maple syrup, and vanilla extract. Stir until well mixed.
- Gently fold in mini chocolate chips and a pinch of salt.
- Divide the mixture into jars or airtight containers. Layering adds visual appeal!
- Cover and refrigerate overnight to allow flavors to meld.
- In the morning, top with additional chocolate chips or fresh fruit before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 15g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 5mg