There’s something magical about waking up to the smell of freshly baked cookies, but let’s be honest, who has the time for that? Enter Cookie Dough Overnight Oats—a delightful breakfast that combines the comforting flavors of cookie dough with the nutritious benefits of oats. overnight baked French toast strawberries and cream overnight oats Imagine diving into a creamy bowl of goodness, where each spoonful is like a soft hug from your favorite cookie.
These Cookie Dough Overnight Oats will have you dreaming of dessert while still managing to keep your mornings productive. Perfect for busy weekdays or lazy Sundays, this treat is here to save the day and your taste buds! For more inspiration, check out this copycat Nutter Butters recipe recipe.
[info_box title=”Why You’ll Love This Recipe”] These Cookie Dough Overnight Oats are incredibly easy to prepare and perfect for meal prep. The rich flavors satisfy dessert cravings while keeping it healthy. Visually appealing with layers of creamy oats and chocolate chips, they look like a breakfast masterpiece. This versatile recipe can be customized with your favorite add-ins to suit any mood or occasion. [/info_box]
I once made these oats for a brunch gathering, and my friends couldn’t believe how tasty they were! They were convinced I had snuck in some secret ingredients.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Rolled Oats: Use whole rolled oats for the best texture; quick oats can get mushy.
Milk (or Milk Alternative): Choose your favorite milk—almond, oat, or whole milk all work beautifully.
Greek Yogurt: Adds creaminess and protein; opt for plain or vanilla flavored depending on your preference.
Peanut Butter: Use creamy or crunchy peanut butter for extra flavor; it’s a game-changer!
Chocolate Chips: Mini chocolate chips give that cookie dough experience without overwhelming the oats; dark or semi-sweet are both great choices. chewy brownie cookies matcha mochi cookies.
Maple Syrup or Honey: Sweeten to taste; maple syrup gives a delightful depth of flavor.
Vanilla Extract: A splash enhances the overall cookie dough vibe—don’t skip this!
Salt: Just a pinch brings out all those wonderful flavors in this dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Combine Your Base Ingredients: In a mixing bowl, combine rolled oats, Greek yogurt, milk, peanut butter, maple syrup, and vanilla extract. Stir until well mixed.
Add Chocolate Chips and Salt: Gently fold in mini chocolate chips and a pinch of salt until evenly distributed throughout the mixture.
Transfer to Jars or Containers: Divide the mixture into jars or airtight containers. Layer them if you’re feeling fancy; it adds visual appeal!
Chill Overnight: Cover each jar tightly and refrigerate overnight. This allows the oats to soak up all that luscious flavor.
Topping Time!: In the morning, remove from the fridge and top with additional chocolate chips, nuts, or fresh fruit if desired before serving. For more inspiration, check out this strawberry salsa recipe recipe.
Enjoying these Cookie Dough Overnight Oats is like having dessert for breakfast while still being responsible adults—what’s not to love? Each bite is filled with creamy goodness that makes mornings less dreadful!
[info_box title=”You Must Know”] Cookie Dough Overnight Oats are a delightful way to enjoy breakfast. They blend rich flavors and textures while offering a quick, nutritious meal. The aroma of vanilla and chocolate chips will have you dreaming of cookie dough right from the fridge! [/info_box]
Perfecting the Cooking Process
Start by mixing rolled oats with your choice of milk and yogurt. Stir in sweeteners and vanilla, then fold in chocolate chips. Let it chill overnight for the best flavor infusion.
Add Your Touch
Feel free to swap out regular milk for almond or oat milk. You can also add nut butter for extra creaminess or top with fresh fruits like bananas or berries.
Storing & Reheating
Store your Cookie Dough Overnight Oats in airtight containers in the fridge for up to five days. There’s no need to reheat; just grab a spoon and dig in!
[info_box title=”Chef’s Helpful Tips”] Use old-fashioned rolled oats for the best texture; they absorb liquid without getting mushy. Avoid instant oats, as they may turn too soggy overnight. Make sure to let them sit at least six hours for full flavor development! [/info_box]
Creating Cookie Dough Overnight Oats has become my go-to breakfast after friends rave about it at brunch. Their smiles were worth every bit of effort!
FAQ
Can I make Cookie Dough Overnight Oats vegan?
Yes, simply use plant-based yogurt and non-dairy milk.
How long do Cookie Dough Overnight Oats last?
They last up to five days when stored properly in the refrigerator.
Can I add protein powder to my oats?
Absolutely! Just mix it in with your other ingredients before chilling.
Cookie Dough Overnight Oats
- Total Time: 0 hours
- Yield: Serves 2
Description
Cookie Dough Overnight Oats are the perfect breakfast fusion, combining the irresistible flavors of cookie dough with wholesome oats. This quick and easy recipe allows you to enjoy a delightful, nutritious meal that feels like dessert—without any hassle. Perfect for busy mornings or leisurely weekends, these oats can be customized to suit your taste, making them an ideal choice for everyone!
Ingredients
- 1 cup rolled oats
- 1 cup milk (or milk alternative)
- ½ cup Greek yogurt (plain or vanilla)
- 2 tbsp peanut butter (creamy or crunchy)
- ¼ cup mini chocolate chips
- 2 tbsp maple syrup or honey
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, combine rolled oats, Greek yogurt, milk, peanut butter, maple syrup, and vanilla extract. Stir until well mixed.
- Gently fold in mini chocolate chips and a pinch of salt.
- Divide the mixture into jars or airtight containers. Layering adds visual appeal!
- Cover and refrigerate overnight to allow flavors to meld.
- In the morning, top with additional chocolate chips or fresh fruit before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 15g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 5mg
