Description
Warm, hearty, and nostalgic, this Classic Tater Tot Hotdish combines savory ground beef, creamy soup, and crispy tater tots for a delightful family meal. Perfect for potlucks or cozy nights in, this dish is not just food; it’s a comforting hug from the kitchen that brings everyone together. Easy to prepare and adaptable to your favorite ingredients, it’s bound to become a staple in your home.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cups frozen mixed vegetables (peas and carrots recommended)
- 1 can (10.5 oz) cream of mushroom soup
- 32 oz frozen tater tots
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray.
- In a skillet over medium heat, brown the ground beef with diced onion until no longer pink. Drain excess fat.
- Stir in mixed vegetables and cream of mushroom soup; season with salt and pepper.
- Transfer the mixture into the greased baking dish, smoothing it out evenly.
- Top with frozen tater tots in neat rows.
- Bake for 30-35 minutes until tater tots are golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 392
- Sugar: 2g
- Sodium: 845mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 63mg