There’s something magical about the aroma of a classic slow cooker chili wafting through your home. Picture this: rich, savory spices mingling with tender beans and succulent beef, all simmering together to create a warm hug in a bowl. crock pot bourbon chicken The moment you lift the lid, a delicious wave of comfort hits you like your favorite blanket on a chilly day.
I still remember the first time I attempted to make this classic slow cooker chili for my friends during game night. The looks on their faces when they first tasted it were priceless; it was as if I had just handed them golden treasures. cheesy mashed potato puffs Now, every time I whip up this dish, it’s not just about the food; it’s an event that brings people together. Nothing beats cozy evenings filled with laughter and delicious chili!
[info_box title=”Why You’ll Love This Recipe”] This classic slow cooker chili is incredibly easy to prepare, making it perfect for busy weeknights. Bursting with flavor from spices and fresh ingredients, it’s bound to impress. Its vibrant colors make it visually appealing and appetizing for any gathering. This recipe is versatile; you can adjust the ingredients based on your preferences or dietary needs. [/info_box]
My friends always ask for seconds when I serve this classic slow cooker chili, proving it’s a crowd-pleaser every time.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Opt for 80/20 ground beef for the best balance of flavor and moisture in your chili. mongolian ground beef. You might also enjoy this savory ground beef recipe recipe.
Canned Kidney Beans: Choose low-sodium options to control salt levels while providing that classic chili texture.
Diced Tomatoes: Use fire-roasted diced tomatoes for an added depth of flavor that enhances the overall taste.
Onion: Yellow onions work best here; sauté until they’re translucent to release their sweetness.
Garlic: Fresh minced garlic adds a fragrant kick that elevates the entire dish; never skimp on garlic!
Chili Powder: A blend of spices gives your chili that signature warmth. Adjust to taste if you prefer more heat.
Cumin: This earthy spice rounds out the flavors beautifully; trust me, you don’t want to omit it!
Bell Peppers: Any color works; they add a pop of color and sweetness that complements your chili’s robust flavors.
Beef Broth: A good quality broth provides essential moisture and depth, making each spoonful heavenly.
Sour Cream (for serving): Adds creaminess and balances out the heat; don’t skip this final touch!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Gather all ingredients needed for your classic slow cooker chili. stuffed pepper soup Chop onions and bell peppers finely so they’ll cook evenly and release their flavors effectively.
Sauté Aromatics: In a skillet over medium heat, brown the ground beef until fully cooked. Add chopped onions and garlic, sauté until fragrant and onions are translucent.
Add Veggies: Toss in diced bell peppers into your skillet. Cook them briefly until they soften slightly but retain some crunch for texture.
Combine Ingredients in Slow Cooker: Transfer the cooked meat mixture into your slow cooker. Add kidney beans, diced tomatoes, beef broth, cumin, and chili powder while stirring well.
Cook Low and Slow: Set your slow cooker on low for 6-8 hours or high for 3-4 hours. The longer it simmers, the more robust those flavors will become!
Final Touches: Taste before serving! Adjust seasoning if necessary and garnish with sour cream or shredded cheese right before enjoying.
Now you’re ready to serve up bowls of comforting goodness! Each bite will have warmth radiating through your soul like a cozy campfire on a cool night. Enjoy!
[info_box title=”You Must Know”] Classic Slow Cooker Chili is not just a meal; it’s a cozy hug in a bowl. The rich aroma mingling with spices creates an irresistible scent that fills your home, making everyone eager to dig in. Perfect for chilly nights and gatherings, it’s a dish that warms the heart and soul. [/info_box]
Perfecting the Cooking Process
Start by browning the meat to enhance flavor, then layer veggies, spices, and beans before slow cooking.
Add Your Touch
Feel free to swap ground beef for turkey or add beans like black or kidney for variety. For more inspiration, check out this turkey stuffing balls recipe.
Storing & Reheating
Store leftovers in airtight containers for up to five days; reheat on low heat on the stove.
[info_box title=”Chef’s Helpful Tips”] Use fresh spices for maximum flavor impact; they elevate your chili from good to unforgettable. Experiment with different beans or meats to create your unique twist on classic chili. Don’t skip the simmering time; it’s essential for developing those rich flavors. [/info_box]
Classic Slow Cooker Chili has become my go-to comfort food, especially after long winter days when all you want is something hearty and warm.
FAQ
Can I use frozen meat in Classic Slow Cooker Chili?
Yes, but thawing it first ensures even cooking and better flavor integration.
How can I make Classic Slow Cooker Chili spicier?
Add diced jalapeños or cayenne pepper during cooking for extra heat.
Can I leave out the beans in this recipe?
Absolutely! You can omit beans for a meatier chili if preferred.
Classic Slow Cooker Chili
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Classic Slow Cooker Chili is a heartwarming dish that combines tender ground beef, vibrant beans, and rich spices, simmered to perfection in your slow cooker. This easy-to-make chili not only fills your home with an irresistible aroma but also brings family and friends together for cozy gatherings. With its customizable ingredients, it’s perfect for any palate, ensuring everyone enjoys a bowlful of comfort on chilly evenings.
Ingredients
- 1 lb ground beef (80/20)
- 1 can (15 oz) low-sodium kidney beans, drained
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 bell pepper (any color), diced
- 2 cups beef broth
- Sour cream (for serving)
Instructions
- Brown the ground beef in a skillet over medium heat. Add chopped onions and garlic; sauté until fragrant.
- Stir in diced bell peppers and cook until slightly softened.
- Transfer the mixture to a slow cooker. Add kidney beans, diced tomatoes, beef broth, chili powder, and cumin. Stir to combine.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Before serving, adjust seasoning as needed and garnish with sour cream.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 23g
- Cholesterol: 70mg
