Description
Classic Rhubarb Crisp is a nostalgic dessert that perfectly balances the tartness of fresh rhubarb with a sweet, buttery crumb topping. Baked until golden and bubbly, this dish fills your home with a warm, inviting aroma. Whether enjoyed warm or cold, it’s a delightful treat that pairs beautifully with a scoop of vanilla ice cream. Ideal for family gatherings or casual get-togethers, this recipe is simple enough for novice bakers yet impressive enough to wow your guests.
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 cup old-fashioned oats
- 1/2 cup unsalted butter, cold and cubed
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine chopped rhubarb, sugar, and cinnamon; let sit.
- In another bowl, mix flour, oats, brown sugar, and cold butter until crumbly.
- Spread the rhubarb mixture in a greased baking dish and top with the crumb mixture.
- Bake for 35-40 minutes until bubbly and golden brown.
- Allow to cool slightly before serving warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the crisp (approximately 150g)
- Calories: 280
- Sugar: 25g
- Sodium: 105mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg