The aroma of a warm, cinnamon-infused Classic Bread Pudding with Vanilla Custard wafts through the air, wrapping you in a cozy embrace. Each delicious bite melts in your mouth, blending sweet and creamy flavors that evoke memories of grandma’s kitchen on a chilly Sunday afternoon. quick cinnamon roll treat.
Picture this: the family gathered around the table, laughter echoing as they dive into dessert. This dish is not just food; it’s an experience that conjures up warmth and nostalgia, perfect for holidays or a simple weeknight treat. festive holiday dessert.
[info_box title=”Why You’ll Love This Recipe”] This Classic Bread Pudding with Vanilla Custard is easy to prepare, making it perfect for busy cooks. The delightful flavors of warm bread and rich custard create a comforting dessert everyone will adore. Visually appealing with its golden top and creamy center, it’s sure to impress guests. Versatile enough to customize with your favorite fruits or nuts, this recipe is always a crowd-pleaser. [/info_box]
I once made this Classic Bread Pudding for a family gathering, and my cousin declared it the best dessert he had ever tasted!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: savory chicken dish.
Day-Old Bread: Stale bread absorbs the custard better; use brioche or challah for extra richness.
Milk: Whole milk gives a creamier texture; feel free to substitute with almond or oat milk if needed.
Heavy Cream: Adds indulgence and richness; don’t skimp—this is where the magic happens!
Sugar: Granulated sugar works well, but brown sugar provides a nice caramel flavor. For more inspiration, check out this Caramel Apple Puff Pastry recipe.
Cinnamon: A dash of ground cinnamon adds warmth; consider freshly grated nutmeg for an extra kick.
Eggs: Use large eggs for binding; they help create that luscious custard texture.
Vanilla Extract: Pure vanilla extract makes all the difference in flavor; skip imitation for this one.
Salt: Just a pinch enhances sweetness and balances flavors beautifully.
Optional Toppings (like Raisins or Nuts): Add your favorites to customize; pecans or walnuts offer great crunch!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat and Prepare Your Dish: Preheat your oven to 350°F (175°C). Grease a baking dish with butter or nonstick spray, ensuring every corner gets coated.
Mix the Custard Ingredients: In a large mixing bowl, whisk together eggs, milk, heavy cream, sugar, cinnamon, vanilla extract, and salt until smooth and frothy.
Assemble Your Pudding: Tear day-old bread into chunks and place them in your prepared baking dish. Pour the custard mixture over the bread evenly. Gently press down so all pieces soak up that rich mixture.
Add Optional Ingredients : If you’re feeling adventurous, sprinkle raisins or chopped nuts over the top before baking. These little surprises add texture and flavor!
Bake Until Golden Brown : Pop your creation into the preheated oven and bake for about 45 minutes until the top is golden brown and set in the center. You’ll know it’s ready when you see puffy peaks!
Make Your Vanilla Custard Sauce : While waiting for pudding perfection, combine milk, cream, sugar, and vanilla in a saucepan over medium heat. Stir until warmed through but avoid boiling—nobody wants scrambled eggs here!
Serve warm with drizzled vanilla custard over each slice. Enjoy basking in compliments while savoring every spoonful!
Now you’re ready to impress friends and family with this delightful classic! Whether it’s for special occasions or just because you deserve a treat after that long day at work—this Classic Bread Pudding with Vanilla Custard is not just dessert; it’s love served on a plate! decadent dessert pairing.
[info_box title=”You Must Know”] Classic bread pudding with vanilla custard is a comforting dessert that transforms stale bread into a delightful treat. The aroma fills your kitchen, wrapping you in warmth. Perfect for using up leftovers and impressing guests with its rich, creamy texture and sweet flavor. [/info_box]
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Tear the bread into pieces while you whisk together eggs, milk, sugar, and spices. Combine everything in a baking dish, ensuring even distribution before baking until golden brown and set.
Add Your Touch
Feel free to swap out ingredients! Use croissants instead of bread for a flaky twist or add chocolate chips for extra sweetness. Dried fruits like raisins or cranberries can elevate the flavor profile too.
Storing & Reheating
Store leftover bread pudding in an airtight container in the fridge for up to three days. Reheat individual portions in the microwave or warm them up in the oven at 350°F until warmed through.
[info_box title=”Chef’s Helpful Tips”] For optimal texture, use slightly stale bread as it absorbs more custard without getting too soggy. Ensure all bread pieces are submerged in the custard mixture for even baking. Let the pudding cool slightly before serving to enhance flavors. [/info_box]
Sharing this classic bread pudding recipe reminds me of family holidays spent together. My grandma always added a hint of nutmeg, creating memories that still bring smiles to my face today.
FAQ
Can I use different types of bread for classic bread pudding with vanilla custard?
For more inspiration, check out this Cozy Pumpkin Soup recipe.
Yes, brioche or challah work wonderfully for a richer flavor and texture.
How long does classic bread pudding with vanilla custard take to bake?
Typically, it takes about 45-50 minutes at 350°F until set and golden brown.
Can I prepare classic bread pudding with vanilla custard ahead of time?
Absolutely! Assemble it the night before and bake just before serving for best results.
Classic Bread Pudding with Vanilla Custard
- Total Time: 1 hour
- Yield: Serves approximately 12 1x
Description
Indulge in the comforting warmth of Classic Bread Pudding with Vanilla Custard, a nostalgic dessert that transforms day-old bread into heavenly bites. This easy-to-make dish boasts a rich custard soaked into fluffy bread, topped with creamy vanilla sauce. Perfect for family gatherings or cozy nights at home, this recipe is sure to bring smiles and sweet memories to your table.
Ingredients
- 6 cups day-old bread (brioche or challah), torn into chunks
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 4 large eggs
- 2 tsp pure vanilla extract
- 1/4 tsp salt
- Optional: 1/2 cup raisins or chopped nuts for toppings
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish with butter or nonstick spray.
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, cinnamon, vanilla extract, and salt until smooth.
- Place the torn bread pieces in the greased baking dish and pour the custard mixture evenly over them. Press down gently to ensure all bread is soaked.
- If desired, sprinkle raisins or nuts on top before baking.
- Bake for approximately 45 minutes or until golden brown and set in the center.
- For the vanilla custard sauce: Combine milk, cream, sugar, and vanilla in a saucepan over medium heat until warmed through but not boiling.
- Serve warm with drizzled vanilla custard over each slice.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 295
- Sugar: 21g
- Sodium: 170mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 130mg
