Description
Indulge in a warm and gooey Cinnamon Roll in a Mug, perfect for those days when you crave comfort but want to skip the hassle of baking. This delightful mug treat combines fluffy cake with rich cinnamon flavor, taking just minutes to prepare and cook. Whether it’s breakfast or an afternoon snack, this easy recipe is sure to impress with its sweet aroma and beautiful swirls. Enjoy a personal bakery experience right at home!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/3 cup milk (whole or plant-based)
- 2 tbsp melted unsalted butter
- 1 tbsp ground cinnamon
- 2 tbsp brown sugar
- 1/4 cup powdered sugar (for icing)
Instructions
- In a microwave-safe mug, whisk together the flour, sugar, and baking powder until well combined.
- Gradually mix in the milk and melted butter until the batter is thick but pourable.
- In a separate bowl, combine brown sugar and cinnamon. Spoon half of the batter into the mug and sprinkle the cinnamon mixture on top.
- Pour the remaining batter over the cinnamon layer; don’t worry about making it perfect—messy swirls are encouraged!
- Microwave on high for about 1 minute and 30 seconds, or until puffed and set (microwave times may vary).
- While cooling slightly, mix powdered sugar with a splash of milk to create a glaze. Drizzle over the warm cinnamon roll.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 mug (180g)
- Calories: 380
- Sugar: 24g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg