Imagine waking up to the tantalizing aroma of cinnamon wafting through your kitchen, promising a warm hug in dessert form. Now picture yourself indulging in a Cinnamon Roll in a Mug, where gooey sweetness meets fluffy goodness—all in the time it takes to brew your morning coffee. For more inspiration, check out this Caramel Apple Puff Pastry recipe.
This delightful treat is perfect for those days when you crave comfort but lack the energy to whip up a full batch of cinnamon rolls. Trust me, it’s like having your personal bakery right at your fingertips, minus the flour-covered countertops and the five-hour wait.
[info_box title=”Why You’ll Love This Recipe”] This quick and easy recipe requires only a few pantry staples, making it a breeze to whip up. The flavor is rich and comforting, reminiscent of freshly baked treats from the oven. Visually appealing with its swirls of cinnamon and icing, it’s sure to impress anyone who sees it. Perfect for breakfast or as an afternoon snack, this mug treat is versatile enough for any occasion. [/info_box]
I still remember the first time I made this recipe. My best friend walked into my kitchen and exclaimed, “Oh my gosh! You made these in a mug?!” The look on her face was priceless as she dug into her own mug of warm cinnamon goodness. For more inspiration, check out this Pumpkin Soup Recipe recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious apple cider donuts.
All-Purpose Flour: Use fresh flour for the best texture; it helps create that soft, pillowy roll.
Granulated Sugar: Adds sweetness; feel free to adjust according to your taste preferences.
Baking Powder: This is your secret weapon for that fluffy rise; don’t skip it!
Milk: Whole milk works best for richness, but you can substitute with any plant-based milk.
Cinnamon: The star of this show! Use ground cinnamon for that classic flavor.
Butter: Melted butter enhances richness and creates that lovely gooey texture; use unsalted for better control over flavor.
Powdered Sugar: Whip this up with milk for an irresistible glaze; it’s the cherry on top! spiced pancakes with caramel.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Combine Dry Ingredients: In a microwave-safe mug, whisk together flour, sugar, and baking powder until well mixed. This forms the base for your delicious cinnamon roll.
Add Wet Ingredients: Slowly mix in milk and melted butter until combined smoothly. The batter should be thick yet pourable—like liquid happiness.
Add Cinnamon Swirl: In another small bowl, mix brown sugar and cinnamon. Spoon half of the batter into the mug before sprinkling this mixture on top—this creates that delightful swirl!
Top with Remaining Batter: Pour the remaining batter over the cinnamon mixture gently. Don’t worry about making it perfect; swirls are meant to be messy!
Microwave Magic: Place your mug in the microwave and cook on high for about 1 minute and 30 seconds. cheesy puff pastry treats Keep an eye on it because all microwaves are different—stop when puffed but set!
Glaze It Up!: While your mug cake cools slightly, mix powdered sugar with a splash of milk until smooth. festive cranberry poke cake Drizzle generously over your warm cinnamon roll creation—it’s like icing on a cake but way more fun!
Now sit back and enjoy every gooey bite of your warm Cinnamon Roll in a Mug!
[info_box title=”You Must Know”] This delightful Cinnamon Roll in a Mug recipe gives you a quick, warm treat in minutes. The tantalizing aroma of cinnamon fills your kitchen, making it a perfect pick-me-up or sweet surprise for guests. It’s like a hug in a mug! [/info_box]
Perfecting the Cooking Process
Start by mixing dry ingredients first, then add wet ingredients to keep everything even. Microwave in short bursts to avoid overcooking and ensure a fluffy texture.
Add Your Touch
Feel free to swap out the milk for almond milk or add chocolate chips for extra indulgence. You can even top with cream cheese icing for that authentic cinnamon roll experience.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to two days. Reheat in the microwave for about 10-15 seconds when ready to enjoy again.
[info_box title=”Chef’s Helpful Tips”] To achieve an airy cinnamon roll, don’t overmix your batter; lumps are okay! Adding a pinch of salt enhances flavor and balances sweetness. Enjoy experimenting with different toppings like nuts or fruit for a unique twist. [/info_box]
Sometimes I whip up this Cinnamon Roll in a Mug when my friends are over, and their smiles are priceless! It’s always fun to see them fight over that last bite.
FAQ
Can I use gluten-free flour for this Cinnamon Roll in a Mug?
Yes, gluten-free flour works well; just ensure it’s a 1: 1 blend.
How long does it take to cook this recipe?
Cooking time is about one minute in the microwave, but adjust as needed.
What can I substitute for sugar in this recipe?
You can use honey or maple syrup as natural sweeteners instead of sugar.
Cinnamon Roll in a Mug
- Total Time: 7 minutes
- Yield: Serves 1
Description
Indulge in a warm and gooey Cinnamon Roll in a Mug, perfect for those days when you crave comfort but want to skip the hassle of baking. This delightful mug treat combines fluffy cake with rich cinnamon flavor, taking just minutes to prepare and cook. Whether it’s breakfast or an afternoon snack, this easy recipe is sure to impress with its sweet aroma and beautiful swirls. Enjoy a personal bakery experience right at home!
Ingredients
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/3 cup milk (whole or plant-based)
- 2 tbsp melted unsalted butter
- 1 tbsp ground cinnamon
- 2 tbsp brown sugar
- 1/4 cup powdered sugar (for icing)
Instructions
- In a microwave-safe mug, whisk together the flour, sugar, and baking powder until well combined.
- Gradually mix in the milk and melted butter until the batter is thick but pourable.
- In a separate bowl, combine brown sugar and cinnamon. Spoon half of the batter into the mug and sprinkle the cinnamon mixture on top.
- Pour the remaining batter over the cinnamon layer; don’t worry about making it perfect—messy swirls are encouraged!
- Microwave on high for about 1 minute and 30 seconds, or until puffed and set (microwave times may vary).
- While cooling slightly, mix powdered sugar with a splash of milk to create a glaze. Drizzle over the warm cinnamon roll.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 mug (180g)
- Calories: 380
- Sugar: 24g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
