Description
Indulge in the sweet delight of Cinnamon Roll Ice Cream Sandwiches—a nostalgic treat that combines warm, gooey cinnamon rolls with the coolness of your favorite ice cream. These easy-to-make desserts are perfect for summer gatherings or cozy nights in. With customizable flavors and a delightful texture contrast, they’re sure to impress friends and family alike!
Ingredients
Scale
- 1 can (16.5 oz) refrigerated cinnamon roll dough
- 2 cups vanilla ice cream (or any flavor of your choice)
- 2 tbsp melted butter
- 2 tbsp cinnamon sugar (1 tbsp sugar + 1 tsp cinnamon)
Instructions
- Preheat oven to 350°F (175°C). Grease a baking sheet with nonstick spray.
- Roll out the cinnamon roll dough on a floured surface to an even thickness.
- Cut dough into squares or rectangles; brush each with melted butter and sprinkle with cinnamon sugar.
- Bake for 15-20 minutes until golden brown. Let cool slightly on a wire rack.
- Assemble sandwiches by placing a scoop of ice cream between two cooled cinnamon rolls.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 22g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg