As you step into the kitchen, the aroma of cinnamon wafts through the air, instantly transporting you to a cozy bakery on a chilly morning. Imagine sinking your teeth into soft, gooey Cinnamon Roll Bliss Bars, with swirls of rich cinnamon filling and a creamy glaze drizzled on top. Cinnamon Roll Casserole Recipe It’s like a warm hug for your taste buds, promising to brighten even the dullest of days.
Now picture this: it’s a Sunday morning, and your family gathers around the table, eyes gleaming as those glorious bars come out of the oven. The golden-brown layers beckon you like a siren song. Whether it’s breakfast or dessert, these bars are sure to steal the show and create memorable moments that linger long after the last bite. For more inspiration, check out this Caramel Apple Puff Pastry recipe.
[info_box title=”Why You’ll Love This Recipe”] These Cinnamon Roll Bliss Bars are incredibly easy to prepare, making them perfect for busy mornings or unexpected guests. Their sweet and spicy flavor profile is a delightful twist on traditional cinnamon rolls. Visually appealing with their beautiful glaze and cinnamon swirls, they’ll impress anyone who lays eyes on them. Plus, they’re versatile; serve them warm or chilled for any occasion! [/info_box]
The first time I made these bars, my friends couldn’t stop raving about them—one even proposed we start a “Cinnamon Roll Bliss Bar Fan Club.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: This is your base; using high-quality flour ensures you have that perfect chewy texture.
Granulated Sugar: A must for sweetness; adjust according to how sweet you like your treats. Banana Pudding Treats for Dessert Lovers.
Baking Powder: This leavening agent will help your bars rise beautifully.
Salt: Just a pinch enhances all those flavors; don’t skip it!
Cinnamon: The star of the show; use fresh ground cinnamon for maximum flavor impact.
Unsalted Butter: Richness comes from butter; ensure it’s softened for easy mixing.
Eggs: These bind everything together and add moisture; use room temperature eggs for best results.
Milk: A splash will keep your batter moist; I prefer whole milk for creaminess.
Powdered Sugar: Essential for that dreamy glaze on top; sifting it will achieve smoothness.
Vanilla Extract: Adds depth to the flavor profile; always opt for pure vanilla when possible.
The full ingredients list, including measurements, is provided in the recipe card directly below. Raspberry Angel Food Cake.
Let’s Make it Together
Preheat Your Oven!: Start by preheating your oven to 350°F (175°C). While it warms up, grease a 9×13 inch baking dish with non-stick spray to prevent any sticky situations.
Mix Dry Ingredients.: In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon. This step creates an aromatic blend that sets the stage for deliciousness.
Cream Butter and Eggs.: In another bowl, beat softened butter until creamy. Add in eggs and mix until well combined. You want this mixture to be light and fluffy—think clouds!
Add Wet Ingredients.: Gradually stir in milk and vanilla extract into the butter mixture until combined. The aroma will be heavenly—try not to eat it at this stage!
Combine Everything!: Slowly pour the wet ingredients into dry ingredients. Mix gently until just combined—don’t overdo it or you’ll end up with tough bars!
Add Cinnamon Swirl.: In a separate small bowl, combine brown sugar and cinnamon. Drizzle half of this mixture over the batter in your baking dish before swirling with a knife—like an abstract art piece but tastier!
Bake Until Golden Brown.: Place in oven and bake for 25-30 minutes or until golden brown and a toothpick comes out clean. Your kitchen will smell like heaven right about now!
Create That Glaze.: While those bars cool down slightly, whisk together powdered sugar with milk until smooth. Drizzle generously over cooled bars—this is where they get their blissful name!
Enjoy every bite of these rich Cinnamon Roll Bliss Bars! They’ll quickly become your new favorite treat for any occasion!
[info_box title=”You Must Know”] Cinnamon Roll Bliss Bars are a delightful twist on traditional cinnamon rolls, combining gooey sweetness and chewy texture. Perfect for breakfast or dessert, they’re easy to make and even easier to enjoy with friends and family. The aroma of cinnamon will fill your kitchen, making everyone eagerly await the first bite. [/info_box]
Perfecting the Cooking Process
Start by preheating your oven and preparing the baking dish while mixing the dough. This ensures everything is ready for seamless assembly.
Add Your Touch
Feel free to swap regular flour for gluten-free or add nuts and dried fruits for a unique flavor. Air Fryer Churro Bites Recipe Experimenting keeps this recipe fresh every time you bake!
Storing & Reheating
Store leftover bars in an airtight container at room temperature for up to three days. Reheat briefly in the microwave for that warm, gooey goodness.
[info_box title=”Chef’s Helpful Tips”] Use room temperature ingredients for better mixing and fluffier bars. Don’t skip the glaze; it adds essential flavor balance. Allow bars to cool completely before slicing for cleaner cuts. [/info_box]
Creating these Cinnamon Roll Bliss Bars takes me back to my childhood kitchen filled with laughter as we baked together. The smell of cinnamon always makes me feel nostalgic.
FAQ
How long do Cinnamon Roll Bliss Bars last?
They can last up to three days when stored properly at room temperature.
Can I freeze these bars?
Absolutely! Freeze them in an airtight container for up to two months.
What can I substitute for the frosting?
Consider cream cheese or a simple powdered sugar glaze if you want alternatives!
Cinnamon Roll Bliss Bars
- Total Time: 45 minutes
- Yield: Serves approximately 12 bars 1x
Description
Cinnamon Roll Bliss Bars are a delectable treat that combines the warm, comforting flavors of cinnamon rolls with the convenience of a bar. These gooey, sweet bars are perfect for breakfast or dessert and feature a creamy glaze that elevates every bite. With their inviting aroma filling your kitchen, they promise to create cherished moments around the table. Easy to make and even easier to enjoy, these bars are bound to become a favorite for gatherings and cozy family mornings alike.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 2 large eggs (room temperature)
- 1/2 cup whole milk
- 1 cup powdered sugar (for glaze)
- 1/4 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, beat softened butter until creamy; add eggs and mix until fluffy.
- Gradually stir in milk and vanilla to the butter mixture until combined.
- Combine wet and dry ingredients gently without over-mixing.
- In a small bowl, mix brown sugar with cinnamon for the swirl. Drizzle half over the batter and swirl with a knife.
- Bake for 25-30 minutes or until golden brown; check doneness with a toothpick.
- Whisk together powdered sugar and milk for glaze; drizzle over cooled bars.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approx. 85g)
- Calories: 270
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
