Description
Cinnamon Knots with Coffee Icing are the ultimate treat for any occasion! These fluffy, golden-brown knots are swirled with warm cinnamon and topped with a luscious coffee-infused icing. Perfect for breakfast, brunch, or an afternoon pick-me-up, they’ll fill your kitchen with irresistible aromas and leave your taste buds dancing. Easy to make and delightful to share, these cinnamon knots are sure to impress family and friends!
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast (1 packet)
- 1/4 cup granulated sugar
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup warm milk (110°F)
- 1/4 cup unsalted butter (melted)
- 2 large eggs
- 1 cup powdered sugar
- 2 tbsp brewed coffee
Instructions
- In a large bowl, combine warm milk and yeast; let sit until bubbly (about 5 minutes).
- Mix in melted butter, sugar, eggs, and salt.
- Gradually add flour until a soft dough forms. Knead on a floured surface for about 8 minutes.
- Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm place until doubled (about 1 hour).
- Mix brown sugar and cinnamon in a bowl.
- Roll out the dough into a rectangle, spread softened butter over it, sprinkle with cinnamon mixture, cut into strips, and tie into knots.
- Preheat oven to 350°F (175°C). Bake for 15-20 minutes until golden brown.
- Drizzle with coffee icing after cooling slightly.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 knot (70g)
- Calories: 210
- Sugar: 8g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg