There’s something magical about the aroma of freshly baked Cinnamon Knots with Coffee Icing wafting through your kitchen, isn’t there? Imagine golden-brown knots drizzled with sweet, coffee-infused icing that dances on your taste buds like a joyful little jig. butterscotch chocolate chip cookies These delightful treats are perfect for breakfast, brunch, or any time you want to impress your friends or family—or just treat yourself!
I still remember the first time I made these cinnamon knots. It was a chilly Saturday morning, and my kitchen smelled like a cozy café. My friends practically swooned when they tasted them! Trust me; you’ll want to whip these up too because they’re not just delicious; they’re an experience in every bite.
[info_box title=”Why You’ll Love This Recipe”] These cinnamon knots are incredibly easy to make, even for beginner bakers. The combination of warm spices and sweet coffee icing creates an irresistible flavor profile. Their beautiful twisted shape makes them visually stunning and perfect for sharing at gatherings. Enjoy them warm out of the oven or save some for later—if they last that long! [/info_box]
One memorable occasion involved a brunch with friends where these cinnamon knots stole the show. banana foster chex mix Everyone left asking for the recipe!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Use high-quality flour for better texture and elasticity in your dough.
Active Dry Yeast: Ensure it’s fresh to help your dough rise perfectly.
Granulated Sugar: A touch of sweetness in the dough balances the spices beautifully.
Ground Cinnamon: This is the star spice! Use fresh cinnamon for a more intense flavor.
Salt: Just a pinch enhances all the other flavors in this recipe. seafood pot pie.
Warm Milk: Helps activate the yeast; ensure it’s not too hot or cold!
Butter: Use unsalted butter for a rich flavor that complements the sweetness.
Eggs: Adds richness and helps bind everything together.
Coffee Icing Ingredients (Powdered Sugar & Brewed Coffee): Mix these until smooth for a delightful glaze over your cinnamon knots. cinnamon sugar grilled cheese.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Dough: In a large mixing bowl, combine warm milk and yeast. Let it sit until bubbly—this takes about 5 minutes. Add melted butter, sugar, eggs, and salt, then mix well.
Add Flour and Knead: Gradually stir in flour until you form a soft dough. Knead on a floured surface for about 8 minutes until smooth—a bit like giving it a nice massage.
Let It Rise: Place your kneaded dough in an oiled bowl and cover it with a damp cloth. Allow it to rise in a warm place until doubled—this usually takes about 1 hour.
Create Cinnamon Filling: While waiting, mix brown sugar and cinnamon in a bowl. Prepare yourself; this is the part where things start to smell heavenly!
Shape Your Knots: Roll out the risen dough into a rectangle, spread softened butter over it, then sprinkle your cinnamon mixture generously across the top. Cut it into strips and tie each strip into a knot—think of it as artistic expression.
Bake to Perfection: Preheat your oven to 350°F (175°C). Place knots on a baking sheet lined with parchment paper. Bake them for 15-20 minutes until golden brown—the aroma will be irresistible!
Strongly consider drizzling them with coffee icing after they cool slightly for that extra touch of deliciousness.
Now that you’ve made these mouthwatering Cinnamon Knots with Coffee Icing, prepare yourself for compliments galore! Enjoy every moment as you savor each gooey bite filled with spice and sweetness! For more inspiration, check out this Nuns Puffs Cloud Delights recipe.
[info_box title=”You Must Know”] Cinnamon knots with coffee icing are a delightful treat that combines sweet and spicy flavors. The dough’s soft texture pairs perfectly with the rich, creamy icing. These knots make for an impressive brunch item or a comforting snack that everyone will love. [/info_box]
Perfecting the Cooking Process
Start by preparing your dough and letting it rise while you mix the coffee icing. This way, both components are ready at the same time, ensuring efficient baking.
Add Your Touch
Feel free to add nuts or dried fruit into the dough for extra texture and flavor. A sprinkle of sea salt on top of the icing can elevate this dessert wonderfully.
Storing & Reheating
Store leftover cinnamon knots in an airtight container at room temperature for up to three days. For best results, reheat in the microwave for 10-15 seconds before serving.
[info_box title=”Chef’s Helpful Tips”] To achieve the best texture, ensure your dough rises in a warm place until doubled in size. Avoid overbaking by keeping an eye on your knots during the last few minutes. Using fresh cinnamon will enhance the flavor dramatically, making each bite irresistible. [/info_box]
I remember the first time I made cinnamon knots with coffee icing; my friends devoured them within minutes, leaving me with only crumbs and their compliments as leftovers.
FAQ
What is the best way to serve cinnamon knots with coffee icing?
Fresh out of the oven, serve them warm for a delightful experience.
Can I freeze cinnamon knots for later use?
Yes, freeze them in an airtight container for up to a month.
How can I make my coffee icing thicker?
Add powdered sugar gradually until you reach your desired consistency.
Cinnamon Knots with Coffee Icing
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
Description
Cinnamon Knots with Coffee Icing are the ultimate treat for any occasion! These fluffy, golden-brown knots are swirled with warm cinnamon and topped with a luscious coffee-infused icing. Perfect for breakfast, brunch, or an afternoon pick-me-up, they’ll fill your kitchen with irresistible aromas and leave your taste buds dancing. Easy to make and delightful to share, these cinnamon knots are sure to impress family and friends!
Ingredients
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast (1 packet)
- 1/4 cup granulated sugar
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup warm milk (110°F)
- 1/4 cup unsalted butter (melted)
- 2 large eggs
- 1 cup powdered sugar
- 2 tbsp brewed coffee
Instructions
- In a large bowl, combine warm milk and yeast; let sit until bubbly (about 5 minutes).
- Mix in melted butter, sugar, eggs, and salt.
- Gradually add flour until a soft dough forms. Knead on a floured surface for about 8 minutes.
- Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm place until doubled (about 1 hour).
- Mix brown sugar and cinnamon in a bowl.
- Roll out the dough into a rectangle, spread softened butter over it, sprinkle with cinnamon mixture, cut into strips, and tie into knots.
- Preheat oven to 350°F (175°C). Bake for 15-20 minutes until golden brown.
- Drizzle with coffee icing after cooling slightly.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 knot (70g)
- Calories: 210
- Sugar: 8g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
