Imagine biting into a warm, fluffy Cinnamon Glazed Apple Fritter, where sweet cinnamon dances with soft, juicy apples. Each bite bursts with flavor and a delightful crunch that brings joy to your taste buds. festive pumpkin roll cake The aroma wafts through your kitchen, making you feel like a culinary wizard conjuring magic from simple ingredients. crockpot s’mores cake. For more inspiration, check out this Pumpkin Soup with Apple Cider recipe.
As the fritters cool on the counter, you can’t help but reminisce about those chilly autumn afternoons spent at the fair, where sweet treats were plentiful and laughter filled the air. This recipe is not just a dish; it’s an experience to savor at brunches or cozy family gatherings. comforting peach cobbler Get ready to indulge in a flavor explosion that will have everyone coming back for seconds!
[info_box title=”Why You’ll Love This Recipe”] These Cinnamon Glazed Apple Fritters are incredibly easy to prepare, making them perfect for busy mornings. Their delightful flavor profile combines sweetness and warmth, creating a comforting dish. With their irresistible golden-brown appearance, these fritters will impress anyone you serve them to. They are versatile enough to enjoy as breakfast or dessert! [/info_box]
Sharing this recipe with friends made them smile ear to ear as they devoured every last bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: A key ingredient for structure; sifted flour ensures a light and airy fritter.
Baking Powder: Provides the lift needed for fluffy fritters; check the expiration date for best results.
Cinnamon: Use fresh ground cinnamon for maximum flavor impact; it’s the star of the show!
Granulated Sugar: Sweetens the batter and enhances caramelization; don’t skimp here!
Eggs: Bind everything together; use room-temperature eggs for better mixing.
Milk: Adds moisture; whole milk provides richness that elevates the fritters.
Apples (Granny Smith): Tart apples are perfect for balancing sweetness; peel and chop them into small pieces.
Cinnamon Sugar Mixture: A blend of sugar and cinnamon for topping; toss warm fritters in this mix immediately after frying.
Vegetable Oil: For frying; choose a neutral oil with a high smoke point.
Powdered Sugar (for glaze): Creates a sweet finish; adds visual appeal and extra flavor!
Vanilla Extract: Enhances sweetness in the glaze; opt for pure vanilla extract whenever possible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Dough Base: In a large bowl, combine flour, baking powder, granulated sugar, and cinnamon. Whisk until well blended. This will create the perfect base for your fritters.
Add Wet Ingredients: Crack in two eggs and pour in milk while stirring gently until combined. The batter should be smooth yet thick enough to hold its shape when dropped into hot oil.
Toss in Apples: Fold chopped Granny Smith apples into the batter carefully. Make sure every piece is coated evenly so each bite is bursting with fabulous fruitiness.
Heat Oil: In a deep skillet or pot, heat vegetable oil over medium heat until it reaches 350°F (175°C). Carefully test if it’s hot enough by dropping in a small spoonful of batter—if it sizzles right away, you’re good to go!
Fry Fritters: Drop spoonfuls of batter into hot oil, being careful not to overcrowd the pan. Fry until golden brown on one side before flipping—around 3-4 minutes per side should do it.
Create Your Glaze: While fritters cool slightly on paper towels, whisk together powdered sugar and vanilla extract with just enough milk until smooth. Drizzle over warm fritters for that extra touch of sweetness.
Now you’re ready to indulge in these delicious Cinnamon Glazed Apple Fritters! Enjoy every bite while reminiscing about those fairground days filled with laughter and joy! delicious caramel apple bites. For more inspiration, check out this Caramel Apple Puff Pastry Recipe recipe.
[info_box title=”You Must Know”] This cinnamon glazed apple fritter recipe is easy to follow and yields delicious results. The enticing aroma of cinnamon and apples will fill your kitchen, making it hard to resist. Perfect for breakfast or a sweet snack, these fritters are sure to impress! [/info_box]
Perfecting the Cooking Process
Start by preparing the dough first, then let it rise while you mix the glaze. Fry the fritters in batches for an even golden brown color.
Add Your Touch
Feel free to swap out the apples for pears or add nuts for a delightful crunch. A sprinkle of nutmeg can elevate the flavors beautifully.
Storing & Reheating
Store leftover fritters in an airtight container at room temperature. Reheat in a toaster oven for that just-fried texture.
[info_box title=”Chef’s Helpful Tips”] For the best cinnamon glazed apple fritters, always use fresh apples for maximum flavor. Ensure your oil is hot enough before frying; otherwise, they may soak up too much oil. Don’t skip letting the dough rise; it makes all the difference in texture! [/info_box]
I remember the first time I made these fritters. My friends devoured them within minutes and my kitchen smelled like a cozy bakery!
FAQ
What type of apples work best for apple fritters?
Use tart apples like Granny Smith for a delightful contrast with sweetness.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance and refrigerate it.
How do I know when the oil is hot enough?
Drop a small piece of dough into the oil; if it sizzles, it’s ready!
Cinnamon Glazed Apple Fritters
- Total Time: 35 minutes
- Yield: Approximately 12 fritters 1x
Description
Cinnamon Glazed Apple Fritters are a delightful treat that combine the warmth of cinnamon with juicy apple pieces, creating a flavor-packed experience that will transport you to cozy autumn days. These easy-to-make fritters are perfect for brunch or as a sweet snack, and they’re guaranteed to make your kitchen smell irresistible. With their golden-brown exterior and warm glaze, these fritters will have everyone coming back for seconds!
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ cup granulated sugar
- 2 large eggs (room temperature)
- ¾ cup whole milk
- 2 cups Granny Smith apples (peeled and chopped)
- Vegetable oil (for frying)
- 1 cup powdered sugar (for glaze)
- 1 tsp vanilla extract
Instructions
- In a large bowl, whisk together the flour, baking powder, cinnamon, and sugar until well combined.
- Add eggs and milk; mix gently until smooth.
- Fold in the chopped apples until evenly coated.
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Drop spoonfuls of batter into the hot oil; fry for about 3-4 minutes per side until golden brown.
- While cooling on paper towels, whisk powdered sugar and vanilla with enough milk to create a smooth glaze; drizzle over warm fritters.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (50g)
- Calories: 210
- Sugar: 10g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
