Description
Experience the warmth of the holidays with this Christmas Sprinkle Buttermilk Bread. This fluffy, sweet loaf is infused with the tanginess of buttermilk and adorned with colorful sprinkles, making it a delightful centerpiece for any festive gathering. Its enticing aroma will fill your home, creating memories that last well beyond the season. Enjoy it warm with butter or as an indulgent breakfast treat—this recipe is sure to bring smiles to everyone at your holiday table!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup buttermilk
- 2 large eggs (room temperature)
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1/2 cup colorful holiday sprinkles
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix buttermilk, eggs, melted butter, and vanilla until smooth.
- Fold the dry mixture into the wet ingredients gently until combined; do not overmix.
- Carefully fold in the sprinkles until evenly distributed.
- Pour batter into the prepared loaf pan and smooth the top. Add extra sprinkles if desired.
- Bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg