Description
Indulge in the festive delight of Christmas Sprinkle Buttermilk Bread, a soft and tender loaf infused with the warm aromas of cinnamon and sweet sprinkles. Perfect for holiday breakfasts or gatherings, this easy-to-make bread will leave your loved ones smiling as they savor each colorful slice. It captures the essence of Christmas morning, making it a must-try treat for any season!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup vegetable oil (or melted butter)
- 3/4 cup festive sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix buttermilk, eggs, and vegetable oil until smooth.
- Gradually combine wet ingredients into dry ingredients, stirring gently until just mixed.
- Fold in sprinkles carefully to maintain their color.
- Pour batter into the greased loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 160
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg