The aroma of freshly baked Christmas Sprinkle Buttermilk Bread wafts through the air, wrapping you in a warm hug of cinnamon and sweetness. Each slice reveals a soft, tender crumb studded with colorful sprinkles that make your heart dance with joy. For more inspiration, check out this Pumpkin Soup with Smoked Paprika recipe.
This delightful bread is perfect for holiday breakfasts or as a festive addition to any gathering. Imagine the smiles on your loved ones’ faces as they indulge in this treat that tastes like Christmas morning, complete with laughter and memories made around the table. delightful Christmas cookies.
[info_box title=”Why You’ll Love This Recipe”] This Christmas Sprinkle Buttermilk Bread is incredibly easy to whip up, making it perfect for busy holiday mornings. The flavors blend beautifully, offering a delightful harmony of sweet and tangy notes. Visually stunning with its vibrant sprinkles, it’s sure to impress at any gathering. Plus, it’s versatile enough to enjoy any time of year! [/info_box]
I remember the first time I made this bread; my kids were bouncing off the walls when they saw the colorful sprinkles. Their delighted giggles resonated through our home, creating an atmosphere filled with happiness.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Use high-quality flour for a light and fluffy texture in your bread.
Sugar: Granulated sugar adds sweetness, while brown sugar gives that lovely caramel hint. For more inspiration, check out this Caramel Apple Puff Pastry Recipe recipe.
Baking Powder: Fresh baking powder ensures your bread rises perfectly and has a nice dome.
Salt: Just a pinch enhances all the flavors without overwhelming them.
Buttermilk: The secret ingredient! It makes this bread moist and adds a slight tanginess.
Eggs: They bind everything together while adding richness to the flavor.
Vegetable Oil: For tenderness and moisture; feel free to substitute melted butter if desired.
Sprinkles: Choose your favorite festive sprinkles to bring joy and color to each slice!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C) and grease a loaf pan with non-stick spray or butter. This will ensure your bread slides right out when it’s done!
Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined. This step is crucial for evenly distributing the ingredients.
Add Wet Ingredients: In another bowl, combine buttermilk, eggs, and vegetable oil until smooth. cozy cranberry apple dish The mixture should look creamy and inviting—just like a cozy hug on a winter day. savory cranberry bites.
Combine Mixtures: Gradually add the wet ingredients into the dry ingredients while stirring gently. Mix until just combined; you want it lumpy rather than smooth—trust me on this one!
Add Sprinkles: Fold in those vibrant sprinkles gently so they don’t lose their color. It’ll be like confetti at a party—who doesn’t love some fun?
Bake It: Pour your batter into the greased loaf pan and bake for 50-60 minutes or until golden brown. You can tell it’s done when a toothpick inserted in the center comes out clean.
After baking, let it cool for about 10 minutes before transferring it to a wire rack. This will prevent sogginess while allowing it to cool down properly.
Now you’re ready to slice into that wonderfully fluffy Christmas Sprinkle Buttermilk Bread! Enjoy it plain or slathered with butter while reveling in its delightful aromas—it’s bound to brighten up any occasion! traditional Christmas fruit cake.
[info_box title=”You Must Know”] This delightful Christmas Sprinkle Buttermilk Bread is perfect for holiday gatherings. Its fluffy texture and festive sprinkles will brighten up any table. Plus, the sweet aroma of baking bread will make your home smell like a cozy winter wonderland. [/info_box]
Perfecting the Cooking Process
Start by mixing dry ingredients first, then add buttermilk to create a smooth batter. Bake at 350°F until golden brown for the best results.
Add Your Touch
Feel free to swap in different holiday sprinkles or even dried fruit for a unique twist. Experiment with flavors like cinnamon or nutmeg to elevate the taste.
Storing & Reheating
Store leftover bread in an airtight container at room temperature for up to three days. Reheat slices in a toaster or warm them in the oven for freshness.
[info_box title=”Chef’s Helpful Tips”] For perfectly fluffy bread, ensure your buttermilk is fresh and at room temperature before mixing. Avoid overmixing the batter to keep it light and airy. Lastly, don’t skip the sprinkles; they add magic and joy to each slice! [/info_box]
There was one Christmas when I made this bread for my family, and everyone went wild over it! My cousin insisted on taking home half the loaf, claiming it would make excellent French toast.
FAQ
Can I use regular milk instead of buttermilk?
Yes, but adding a tablespoon of vinegar can mimic buttermilk’s tangy flavor.
How do I know when the bread is done baking?
Insert a toothpick into the center; it should come out clean when fully baked.
Can I freeze Christmas Sprinkle Buttermilk Bread?
Absolutely! Wrap it tightly in plastic wrap and freeze for up to three months.
Christmas Sprinkle Buttermilk Bread
- Total Time: 1 hour 15 minutes
- Yield: About 10 servings 1x
Description
Indulge in the festive delight of Christmas Sprinkle Buttermilk Bread, a soft and tender loaf infused with the warm aromas of cinnamon and sweet sprinkles. Perfect for holiday breakfasts or gatherings, this easy-to-make bread will leave your loved ones smiling as they savor each colorful slice. It captures the essence of Christmas morning, making it a must-try treat for any season!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup vegetable oil (or melted butter)
- 3/4 cup festive sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix buttermilk, eggs, and vegetable oil until smooth.
- Gradually combine wet ingredients into dry ingredients, stirring gently until just mixed.
- Fold in sprinkles carefully to maintain their color.
- Pour batter into the greased loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 160
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
