Description
Experience the magic of the holidays with these Christmas Mini Sugar Cookies! With their sweet crunch and soft center, these bite-sized treats are perfect for festive gatherings. Easy to make and delightful to decorate, they’re sure to bring joy to every celebration.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- Colorful sugar sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy (about 3-4 minutes).
- Beat in the egg and vanilla extract until combined and smooth.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually mix this dry blend into the wet ingredients until just combined.
- Use a small cookie scoop to portion dough onto prepared baking sheets, leaving space between each cookie.
- Bake for 8-10 minutes or until edges are lightly golden. Rotate pans halfway through baking for even cooking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (18g)
- Calories: 70
- Sugar: 6g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg