The aroma of freshly baked Christmas Mini Sugar Cookies wafts through the air, instantly transporting you to a cozy holiday gathering. Christmas Eve dessert ideas These delightful little treats boast a sweet crunch with a soft center, making them the perfect addition to any festive occasion.
Picture yourself surrounded by loved ones, laughter filling the room, as you share these cookies that are as joyful as a snowman in a snowstorm. The anticipation builds as you take your first bite, revealing flavors that dance on your palate like sugar plum fairies.
[info_box title=”Why You’ll Love This Recipe”] These Christmas Mini Sugar Cookies are simple to whip up, requiring minimal ingredients and effort. Their delightful sweetness pairs perfectly with festive drinks, making them an ideal treat for holiday gatherings. With their charming appearance and melt-in-your-mouth texture, they’ll surely impress your guests. Plus, they’re versatile enough to be decorated for any occasion or simply enjoyed as-is. [/info_box]
I still remember the first time I made these cookies with my grandma; we laughed so hard when we spilled flour everywhere!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: The base of the cookies; sifting it helps achieve a light texture.
Sugar: Granulated sugar adds sweetness; consider using superfine sugar for an extra smooth dough.
Unsalted Butter: Make sure it’s softened to room temperature for easy creaming.
Eggs: Use large eggs for consistent results; they bind the ingredients perfectly.
Baking Powder: This leavening agent gives the cookies their delightful rise and texture.
Vanilla Extract: Pure vanilla extract provides a heavenly aroma and flavor profile.
Salt: A pinch enhances all the sweetness, balancing the flavors beautifully.
Sugar Sprinkles (optional): Add these colorful sprinkles on top for a festive touch! festive bread options.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat and Prepare: Preheat your oven to 350°F (175°C) while lining baking sheets with parchment paper. This step ensures even cooking and prevents sticking.
Cream Butter and Sugar: In a mixing bowl, cream together softened unsalted butter and granulated sugar until light and fluffy. This usually takes about 3-4 minutes—trust me; you want that airy texture!
Add Eggs and Vanilla: Beat in one large egg at a time along with pure vanilla extract until well combined. The mixture should look smooth and glossy; this is where magic starts happening.
Combine Dry Ingredients: In another bowl, whisk together all-purpose flour, baking powder, and salt. Gradually mix in this dry blend into the wet ingredients until just combined—don’t overmix or your cookies will protest by being tough!
Scoop and Shape Your Cookies: Use a small cookie scoop to portion out dough onto prepared baking sheets. Leave some space between each cookie since they will spread while baking—no one wants sticky neighbors.
Bake Until Golden Brown: Bake in your preheated oven for 8-10 minutes or until edges are lightly golden. Don’t forget to rotate your pans halfway through because cookies deserve equal attention too!
Now you’re ready to bake up some holiday cheer! Enjoy these Christmas Mini Sugar Cookies fresh from the oven or let them cool before indulging in their sugary goodness! alternative cookie recipes.
[info_box title=”You Must Know”] Christmas Mini Sugar Cookies are not just treats; they’re holiday cheer in bite-sized form. The aroma of freshly baked cookies fills the house, making everyone feel festive. Plus, they make for perfect gifts or party favors with a delightful personal touch. [/info_box]
Perfecting the Cooking Process
Start by creaming butter and sugar, then incorporate eggs and vanilla. Gradually add flour and baking powder before chilling the dough to enhance flavors and texture.
Add Your Touch
Get creative with your sugar cookies! Consider adding sprinkles, chocolate chips, or citrus zest for a unique twist that suits your taste. unique cookie variations.
Storing & Reheating
Store cooled cookies in an airtight container at room temperature for up to a week. For a warm treat, pop them in the microwave for about 10 seconds.
[info_box title=”Chef’s Helpful Tips”] To achieve perfectly fluffy cookies, ensure your butter is softened but not melted. Avoid overmixing the dough to keep them tender. When rolling out, dust your surface with flour to prevent sticking. [/info_box]
Baking these cookies brings back memories of my grandma’s kitchen filled with laughter and flour-covered counters. Each bite takes me back to those joyous family gatherings.
FAQ
What is the best way to decorate Christmas Mini Sugar Cookies?
For more inspiration, check out this Zesty Strawberry Salsa recipe.
Use royal icing or colored sugar for fun and festive decorations that everyone will love.
Can I freeze Christmas Mini Sugar Cookies?
Absolutely! Freeze them in layers separated by parchment paper for easy access later.
What can I substitute for eggs in this recipe?
Try using unsweetened applesauce or flaxseed meal mixed with water as an egg replacement.
Christmas Mini Sugar Cookies
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
Description
Experience the magic of the holidays with these Christmas Mini Sugar Cookies! With their sweet crunch and soft center, these bite-sized treats are perfect for festive gatherings. Easy to make and delightful to decorate, they’re sure to bring joy to every celebration.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- Colorful sugar sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy (about 3-4 minutes).
- Beat in the egg and vanilla extract until combined and smooth.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually mix this dry blend into the wet ingredients until just combined.
- Use a small cookie scoop to portion dough onto prepared baking sheets, leaving space between each cookie.
- Bake for 8-10 minutes or until edges are lightly golden. Rotate pans halfway through baking for even cooking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (18g)
- Calories: 70
- Sugar: 6g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
