Description
Indulge in the festive delight of Christmas Cranberry Poke Cake, a moist and fluffy cake soaked in sweet-tart cranberry sauce, topped with creamy whipped cream and vibrant sprinkles. This easy-to-make dessert is perfect for holiday gatherings, bringing joy and flavor to your celebrations.
Ingredients
Scale
- 1 box (15.25 oz) white cake mix
- 1 cup water
- 3 large eggs
- 1 can (14 oz) whole-berry cranberry sauce
- 2 cups whipped cream topping (store-bought or homemade)
- Holiday sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine the cake mix, water, and eggs. Mix with an electric mixer for about two minutes until smooth.
- Pour the batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Once baked, let it cool slightly, then poke holes all over the cake using a wooden spoon handle.
- Pour warm cranberry sauce over the cake while it's still warm and let it cool completely.
- Top with whipped cream and sprinkle with holiday sprinkles before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 220
- Sugar: 20g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 50mg