Description
Indulge in the festive delight of Christmas Caramel Popcorn, a sweet and crunchy treat that perfectly embodies the holiday spirit. With its rich buttery caramel coating each fluffy kernel, this popcorn is a joy to share during movie nights or holiday gatherings. Easy to make and irresistibly delicious, it’s bound to become a cherished favorite in your home all year round.
Ingredients
Scale
- 12 cups popcorn kernels (air-popped)
- 1 cup unsalted butter
- 2 cups dark brown sugar
- ½ cup corn syrup
- 1 tsp vanilla extract
- ½ tsp baking soda
- ½ tsp salt
Instructions
- Preheat your oven to 250°F (120°C) and line two baking sheets with parchment paper.
- Pop the popcorn kernels using an air popper or stovetop method, then transfer to a large bowl.
- In a medium saucepan over medium heat, melt the butter, brown sugar, and corn syrup until bubbling gently. Boil without stirring for 4-5 minutes.
- Remove from heat and stir in vanilla extract and salt. Quickly add baking soda while stirring vigorously to achieve a light texture.
- Drizzle the caramel sauce over the popped popcorn, tossing gently until well coated.
- Spread the caramel-coated popcorn on the prepared baking sheets and bake for 45 minutes, stirring every 15 minutes for even crunchiness.
- Let cool completely before breaking into pieces.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg