Description
Chocolate Chip Banana Cookies are a delightful blend of sweet, ripe bananas and rich chocolate, creating a warm, chewy treat that’s perfect for any occasion. These cookies capture the essence of homemade goodness, evoking nostalgic memories while offering a satisfying bite that melts in your mouth. With their golden-brown edges and gooey chocolate chunks, they’re ideal for snacking, sharing with friends, or simply enjoying with a cup of coffee or tea.
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup semi-sweet or dark chocolate chips
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, mash the ripe bananas until smooth.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- Gradually add the flour, baking soda, and salt to the wet mixture. Stir gently until just combined.
- Fold in the chocolate chips evenly into the dough.
- Scoop tablespoon-sized portions onto the prepared baking sheets.
- Bake for 10-12 minutes until golden brown around the edges.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg