The aroma of freshly baked Chocolate Chip Banana Cookies wafts through the kitchen, a sweet and comforting invitation that makes you feel like you’ve just walked into a cozy bakery. Imagine biting into a warm cookie, where the rich chocolate melts against the soft, buttery banana goodness. Chocolate Croissant Bake Apple Cider Whoopie Pies The texture is perfectly chewy yet slightly crisp around the edges, making for an irresistible treat that dances on your taste buds.
These cookies aren’t just about flavor; they carry memories too. I recall baking these with my grandmother, her laughter ringing in the air as we tried to sneak bites before they cooled down. Perfect for rainy afternoon snacks or surprise guests, these cookies promise joy in every bite and will have you reaching for seconds before you know it.
[info_box title=”Why You’ll Love This Recipe”] The simplicity of this recipe means anyone can whip up a batch in no time. The delightful combination of chocolate and banana creates a flavor explosion. Their golden-brown color and gooey chocolate chunks make them visually appealing. These cookies are versatile; enjoy them as a dessert or with your morning coffee.[/info_box]
I once surprised my family with these cookies after dinner, and their delighted faces were priceless as they devoured each one!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ripe Bananas: Use bananas that are well-spotted for natural sweetness and moisture.
All-Purpose Flour: A must-have for structure; sift it for fluffy cookies.
Granulated Sugar: Sweeten things up; adjust based on your sweetness preference.
Brown Sugar: Adds richness; dark brown sugar gives an even deeper flavor.
Baking Soda: This is your leavening agent; ensure it’s fresh for best results.
Salt: Just a pinch enhances all the flavors beautifully.
Unsalted Butter: Use softened butter for easy mixing and better texture.
Chocolate Chips: Go for semi-sweet or dark chocolate for added depth of flavor.
Eggs: Helps bind everything together; use room temperature eggs for better mixing.
Vanilla Extract: A splash of vanilla elevates the cookie’s flavor profile significantly.
The full ingredients list, including measurements, is provided in the recipe card directly below. Pumpkin Brownies Recipe.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking.
Mash Those Bananas!: In a large bowl, mash two ripe bananas until smooth. Leave some small chunks if you like extra banana bites in your cookies.
Cream Butter and Sugars Together: In another bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial for texture!
Add Eggs and Vanilla Extract: Mix in one egg along with a teaspoon of vanilla extract until well combined. The mixture should be creamy and aromatic.
Combine Dry Ingredients and Wet Mixture: Gradually add the flour, baking soda, and salt to the wet ingredients. Stir gently until just combined—no overmixing here!
Add Chocolate Chips!: Fold in those ooey-gooey chocolate chips with love. You want them evenly distributed throughout the dough.
Scoop and Bake!: Using a tablespoon or cookie scoop, drop rounded balls of dough onto prepared baking sheets. Bake for 10-12 minutes or until golden brown around the edges.
And there you have it—the ultimate Chocolate Chip Banana Cookies! Each bite is sure to transport you back to simpler times filled with laughter and delicious scents wafting through your home. Breakfast Lasagna Recipe Enjoy!
[info_box title=”You Must Know”] These Chocolate Chip Banana Cookies are a delightful treat that combines gooey chocolate with the sweetness of ripe bananas. Perfectly chewy, they’re ideal for satisfying late-night cravings or surprising guests. Plus, they make your kitchen smell heavenly while baking! [/info_box]
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix the wet ingredients first, then gradually add the dry ones, ensuring everything blends smoothly for perfect texture.
Add Your Touch
Feel free to swap out chocolate chips for nuts or dried fruit. You can also experiment with different spices like cinnamon or nutmeg for added flavor.
Storing & Reheating
Store cookies in an airtight container at room temperature for up to a week. For reheating, pop them in the microwave for 10 seconds to enjoy that freshly baked taste.
[info_box title=”Chef’s Helpful Tips”] Use overripe bananas for maximum sweetness and moisture. Avoid overmixing the dough to keep cookies tender. Let the cookies cool on the baking sheet before transferring them to a wire rack. [/info_box]
Baking these cookies always takes me back to my college days when my friends would gather around for study sessions fueled by laughter and snacks.
FAQ
Can I use frozen bananas for Chocolate Chip Banana Cookies?
For more inspiration, check out this Chewy Chocolate Mint Cookies recipe.
Yes, just thaw and mash them well before adding to the dough.
What if I don’t have brown sugar?
You can substitute with white sugar; just add a bit of molasses if possible.
How do I know when my cookies are done baking?
Cookies should be lightly golden around the edges but still soft in the center when done.
Chocolate Chip Banana Cookies
- Total Time: 22 minutes
- Yield: Approximately 24 cookies 1x
Description
Chocolate Chip Banana Cookies are a delightful blend of sweet, ripe bananas and rich chocolate, creating a warm, chewy treat that’s perfect for any occasion. These cookies capture the essence of homemade goodness, evoking nostalgic memories while offering a satisfying bite that melts in your mouth. With their golden-brown edges and gooey chocolate chunks, they’re ideal for snacking, sharing with friends, or simply enjoying with a cup of coffee or tea.
Ingredients
- 2 ripe bananas, mashed
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup semi-sweet or dark chocolate chips
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, mash the ripe bananas until smooth.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- Gradually add the flour, baking soda, and salt to the wet mixture. Stir gently until just combined.
- Fold in the chocolate chips evenly into the dough.
- Scoop tablespoon-sized portions onto the prepared baking sheets.
- Bake for 10-12 minutes until golden brown around the edges.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
