A plate of Chinese Beef and Broccoli is like a warm hug on a busy weeknight. The tender beef mingles with crisp broccoli, all coated in a glossy, savory sauce that dances with flavors. quick Chinese beef recipe You can practically smell the garlic and ginger wafting through the air, enticing all who enter your kitchen.
This dish isn’t just a meal; it’s an experience filled with nostalgia. I remember the first time I tried making it for my family; they were skeptical but soon became obsessed. Perfect for dinner parties or a cozy night in, this recipe promises to deliver smiles and satisfied sighs.
[info_box title=”Why You’ll Love This Recipe”] This delicious Chinese Beef and Broccoli recipe is quick to prepare, perfect for busy nights. The harmonious blend of tender beef and fresh broccoli makes it visually appealing. Its versatility allows for easy substitutions based on what you have available. Each bite bursts with flavor that will leave everyone asking for more! [/info_box]
I vividly recall my brother’s reaction when he first tasted this dish; his eyes lit up like he had just discovered gold at the end of the rainbow.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Beef Flank Steak: This cut is perfect for stir-frying as it becomes tender quickly when cooked properly. For more inspiration, check out this Chinese-style stir-fry recipe recipe.
Broccoli Florets: Fresh broccoli adds crunch and nutrition; look for bright green, firm florets.
Garlic: Use fresh cloves for a robust flavor that elevates the dish’s overall taste. fresh garden pasta.
Fresh Ginger: A small piece goes a long way in adding warmth and zest to your stir-fry.
Soy Sauce: Opt for low-sodium soy sauce to keep saltiness in check while still delivering umami.
Cornstarch: This ingredient helps to thicken the sauce and coat the beef beautifully. easy ground beef casserole.
Sesame Oil: Adds a nutty aroma and flavor; use sparingly as it’s quite potent.
Brown Sugar: Balances the savory elements with a hint of sweetness that complements the beef wonderfully.
For the Sauce:
Chicken Broth or Water: Helps create the perfect consistency; choose low-sodium broth for better control over seasoning. creamy chicken pasta.
Red Pepper Flakes (optional): For those who like a little kick, sprinkle in some flakes to spice things up!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients
Start by slicing the flank steak against the grain into thin strips. This ensures tenderness once cooked. Chop your broccoli into bite-sized pieces so they cook evenly.
Marinate the Beef
In a bowl, combine sliced beef with soy sauce, cornstarch, sesame oil, and brown sugar. Let it marinate for about 15 minutes while you prep other ingredients. This step enhances flavor and texture.
Cook the Beef
Heat a large pan or wok over medium-high heat until hot. Add a splash of oil and quickly toss in the marinated beef. Stir-fry until browned and cooked through, about 4-5 minutes. Don’t forget to savor that amazing aroma as it fills your kitchen!
Stir-Fry the Broccoli
Remove beef from the pan and set aside. In the same pan, add more oil if needed and toss in garlic and ginger until fragrant. Then add broccoli florets along with some water to steam them slightly for about 3-4 minutes until vibrant green.
Bring It All Together
Return the beef to the pan with broccoli. Pour in some chicken broth or water along with any remaining marinade. Stir everything together until heated through, around 2-3 minutes.
Serve It Up
Spoon your sumptuous Chinese Beef and Broccoli onto plates or bowls over rice or noodles. Garnish with extra sesame seeds if desired. Enjoy each mouthful as flavors meld together beautifully! For more inspiration, check out this air fryer fried rice recipe recipe.
This delightful dish brings joy not just from its taste but also from its ease of preparation! You’ll feel like a culinary superstar without needing a Michelin star!
[info_box title=”You Must Know”] This delicious Chinese Beef and Broccoli recipe is a delightful blend of flavors. The tender beef and crisp broccoli create a satisfying texture that makes every bite memorable. Enjoy it with steamed rice for the ultimate comfort food experience, perfect for weeknight dinners. [/info_box]
Perfecting the Cooking Process
Start by marinating the beef to maximize flavor, then sauté the broccoli until just tender before adding the beef. This ensures everything cooks evenly and retains its delicious textures.
Add Your Touch
Feel free to swap out beef for chicken or tofu, and add extra veggies like bell peppers or snap peas for a colorful twist. Experimenting keeps the dish fresh and exciting.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave to avoid overcooking the broccoli.
[info_box title=”Chef’s Helpful Tips”] Use a wok if possible; it heats quickly and cooks evenly for great results. Slice the beef against the grain for tenderness, making every bite enjoyable. Don’t overcrowd the pan; this helps achieve that perfect sear on your meat. [/info_box]
Cooking this Chinese Beef and Broccoli always reminds me of my friend’s dinner party where everyone raved about it. Their laughter filled the kitchen as we devoured every last bite!
FAQ
What can I substitute for broccoli in Chinese Beef and Broccoli?
You can use bok choy or green beans as excellent alternatives to broccoli.
Can I make this dish ahead of time?
Yes, prepare everything beforehand but cook right before serving for best results.
How do I know when the beef is cooked properly?
Cook until it reaches a medium-rare temperature of about 135°F to maintain tenderness.
Chinese Beef and Broccoli
- Total Time: 30 minutes
- Yield: Serves 4
Description
Savor the comforting flavors of Chinese Beef and Broccoli, a classic dish that combines tender beef, crisp broccoli, and a savory sauce infused with garlic and ginger. Perfect for busy weeknights or cozy dinner gatherings, this recipe is sure to impress your family and friends. With its vibrant colors and satisfying textures, each bite bursts with flavor that will leave everyone asking for seconds!
Ingredients
- 1 lb beef flank steak
- 4 cups broccoli florets
- 3 cloves garlic, minced
- 1-inch fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tbsp cornstarch
- 1 tbsp sesame oil
- 2 tbsp brown sugar
- 1/2 cup chicken broth or water
- 1/4 tsp red pepper flakes (optional)
- Cooking oil as needed
Instructions
- Slice the flank steak against the grain into thin strips.
- In a bowl, marinate the beef with soy sauce, cornstarch, sesame oil, and brown sugar for about 15 minutes.
- Heat oil in a large pan over medium-high heat. Stir-fry the marinated beef until browned (4-5 minutes) and set aside.
- In the same pan, sauté garlic and ginger until fragrant. Add broccoli with a splash of water and steam for about 3-4 minutes.
- Return beef to the pan along with chicken broth/water and any remaining marinade. Stir until heated through (2-3 minutes).
- Serve over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 380
- Sugar: 8g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 85mg
