Description
Chili Cheese Dip is a crowd-pleasing appetizer that combines gooey melted cheese with zesty chili for an unforgettable flavor experience. Perfect for game day, movie nights, or casual gatherings, this dip is incredibly easy to prepare and can be customized with your favorite toppings. Serve it warm with sturdy tortilla chips or fresh veggies, and watch it disappear in no time!
Ingredients
Scale
- 8 oz cream cheese
- 1 can (15 oz) chili beans, drained
- 2 cups shredded sharp cheddar cheese
- 3 green onions, chopped
- 1/2 cup sour cream
- 2 jalapeños, diced (adjust to taste)
- Tortilla chips for serving
Instructions
- Prepare your ingredients by chopping the green onions and jalapeños.
- In a medium saucepan over low heat, melt the cream cheese until smooth.
- Fold in the chili beans and half of the shredded cheddar, mixing until heated through.
- Add the chopped green onions and jalapeños, stirring to combine.
- Cook until bubbling hot; adjust seasoning as needed.
- Transfer to a serving bowl, top with remaining cheddar and sour cream, then serve with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg