Description
Chicken Tikka Masala is a creamy, spiced dish that will transport your taste buds straight to India. The tender chicken, marinated in yogurt and spices, simmers in a rich tomato sauce that blends aromatic flavors for an unforgettable experience. Perfect for impressing guests or enjoying on a cozy night in, this dish is versatile and pairs beautifully with rice or naan. Get ready to savor every bite!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup plain yogurt
- 2 tbsp garlic and ginger paste
- 2 tsp cumin
- 2 tsp coriander
- 2 tsp garam masala
- 1 can (14 oz) crushed tomatoes
- 1 cup coconut milk or cream
- Fresh cilantro for garnish
Instructions
- Marinate chicken: Combine yogurt, garlic and ginger paste, and spices in a bowl. Add diced chicken; marinate for at least 30 minutes.
- Sear chicken: Heat oil in a pan over medium heat. Cook marinated chicken until golden brown (5-7 minutes). Set aside.
- Create sauce: In the same pan, sauté onions until golden brown. Add canned tomatoes; simmer for a few minutes.
- Add creaminess: Stir in coconut milk or cream until the sauce thickens.
- Simmer together: Return seared chicken to the pan; let everything simmer on low heat for 15-20 minutes.
- Serve & garnish: Plate over rice or naan and top with fresh cilantro.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 395
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 85mg