Description
Chicken Shawarma with Garlic Sauce is a vibrant Middle Eastern delight that brings smoky, spiced grilled chicken together with a rich and creamy garlic sauce. Perfect for weeknight dinners or entertaining guests, this dish is easy to prepare and bursting with flavor. Serve it wrapped in warm pita with fresh vegetables for an unforgettable experience that will transport your taste buds straight to the bustling streets of the Middle East.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 4 cloves garlic, minced
- 2 tsp ground cumin
- 2 tsp paprika (sweet or smoked)
- 2 tbsp olive oil
- Juice of 1 lemon (about 3 tbsp)
- Salt & pepper to taste
- 4 pieces pita bread or flatbread
- 1 cup mixed fresh vegetables (tomatoes, cucumbers, onions)
Instructions
- In a bowl, mix olive oil, minced garlic, cumin, paprika, lemon juice, salt, and pepper. Add chicken thighs and coat well. Marinate for at least one hour or overnight for best results.
- Preheat grill to medium-high heat (about 400°F) or oven to 400°F. Line a baking sheet with foil if using the oven.
- Grill or roast marinated chicken for 6-7 minutes per side until fully cooked (internal temperature of 165°F).
- In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, salt, and water until smooth to make the garlic sauce.
- Slice cooked chicken into strips. Warm pita bread slightly and layer with sliced chicken and fresh vegetables; drizzle generously with garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Roasting
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 wrap (approximately 300g)
- Calories: 520
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg