Description
Chicken Scampi with Garlic Parmesan Rice is a delightful dish that combines tender chicken breasts with a rich, creamy garlic sauce, served over fluffy rice. This recipe not only fills your kitchen with an irresistible aroma but also creates a memorable dining experience for any occasion. Perfect for busy weeknights or special gatherings, this dish is simple to prepare and packed with flavor.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 4 tbsp unsalted butter
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- 1 cup long-grain white rice
- 2 tbsp fresh lemon juice
- 2 tbsp chopped fresh parsley
Instructions
- Prep all ingredients by chopping garlic and parsley.
- In a large skillet over medium heat, melt butter. Add seasoned chicken breasts and cook until golden brown, about 6-7 minutes per side.
- Add minced garlic in the last minute of cooking and sauté until fragrant. Squeeze fresh lemon juice over the chicken.
- Pour in chicken broth and heavy cream, stirring in grated Parmesan until melted and smooth. Simmer for about 5 minutes.
- Cook rice according to package instructions using chicken broth instead of water for added flavor.
- Combine cooked rice with the chicken scampi sauce in the skillet, mixing thoroughly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skilleting
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 620
- Sugar: 2g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg