The aroma of Chicken Scampi with Garlic Parmesan Rice wafts through your kitchen, enticing everyone with its irresistible scent. You can almost hear the garlic sizzling in the pan, mingling with buttery goodness, creating a melody that sings “dinner time” in your home. Balsamic Glazed Salmon Cowboy Butter Chicken Linguine Dill Pickle Parmesan Chicken.
This dish is not just a meal; it’s an experience! Picture yourself indulging in tender chicken, perfectly cooked and cloaked in a creamy sauce, while fluffy rice drenched in garlic and parmesan waits eagerly on your plate. Creamy Garlic Herb Potato Soup Whether you’re hosting friends or enjoying a cozy family night, this dish promises to steal the spotlight.
[info_box title=”Why You’ll Love This Recipe”] This Chicken Scampi with Garlic Parmesan Rice is super easy to whip up, even on busy weeknights. The rich flavors combined with a satisfying texture will have everyone asking for seconds. Visually stunning with its creamy sauce and vibrant colors, it makes for an impressive dinner. Perfectly versatile, you can pair it with a side salad or crusty bread for a complete meal. [/info_box]
Sharing this recipe at family gatherings always brings smiles and compliments from everyone around the table.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Choose 3-4 breasts based on your crowd size for juicy flavor.
Fresh Garlic: Fresh cloves are key! Go for firm ones for the best aromatic kick.
Parmesan Cheese: Grate some fresh cheese for that rich flavor – trust me, it makes all the difference.
Butter: Use unsalted butter; it gives you control over the seasoning while ensuring creaminess.
Chicken Broth: Opt for low-sodium broth to enhance flavor without overwhelming saltiness.
Heavy Cream: This adds richness to your sauce; don’t skimp on it! For more inspiration, check out this simple lemon caper sauce recipe.
Rice: Long-grain white rice works perfectly; it absorbs flavors beautifully.
Lemon Juice: A splash of fresh lemon juice brightens up all those lovely flavors.
Parsley: Fresh parsley adds color and a pop of freshness to your finished dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prep Your Ingredients: Start by gathering all your ingredients and chopping the garlic and parsley finely. Having everything ready speeds things up when cooking.
Cook the Chicken: In a large skillet over medium heat, melt butter until bubbly. Add chicken breasts seasoned with salt and pepper. Cook until golden brown and cooked through; about 6-7 minutes per side.
Add Garlic and Lemon Juice: Toss in minced garlic during the last minute of cooking chicken. Sauté until fragrant but not burnt. Squeeze fresh lemon juice over everything for some zing!
Create the Sauce: Pour in chicken broth and heavy cream into the skillet. Stir in grated parmesan cheese until melted and smooth. Let this luscious mixture simmer for about 5 minutes.
Cook Your Rice: In another pot, prepare rice according to package instructions using chicken broth instead of water to infuse extra flavor. Fluff once done.
Toss It All Together!: Combine fluffy rice with that glorious chicken scampi sauce in the skillet. Mix thoroughly so every grain is coated in creamy goodness before serving.
Enjoy every bite of this Chicken Scampi with Garlic Parmesan Rice as laughter fills your dining room! For more inspiration, check out this rotisserie chicken soup recipe.
[info_box title=”You Must Know”] This Chicken Scampi with Garlic Parmesan Rice is a delightful dish that combines the zest of garlic with tender chicken and creamy rice. The aroma will transport you to an Italian kitchen, making mealtime a memorable experience. Perfect for impressing guests or a cozy family dinner! [/info_box]
Perfecting the Cooking Process
Start by searing the chicken in a hot skillet first; this locks in flavor. While it cooks, prepare the garlic Parmesan rice to ensure everything is ready at once, maximizing efficiency.
Add Your Touch
Feel free to swap chicken for shrimp or add vegetables like spinach or bell peppers for extra color and nutrition. Experiment with spices to make this dish your own.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stove, adding a splash of broth if needed to revive creaminess.
[info_box title=”Chef’s Helpful Tips”] For perfectly cooked chicken, let it rest after searing before slicing. Use freshly grated Parmesan for richer flavor. Always taste as you go; it’s the best way to enhance seasoning! [/info_box]
Cooking this Chicken Scampi always reminds me of my best friend’s dinner party where everyone raved about it. Their compliments still echo in my mind!
FAQ
What can I substitute for chicken in Chicken Scampi?
You can use shrimp, scallops, or even tofu for a delicious alternative.
How do I make the rice creamier?
Add more broth and stir continuously while cooking to create a creamier texture.
Can I make Chicken Scampi ahead of time?
Yes, prepare it ahead but store sauces separately for best results when reheating.
Chicken Scampi with Garlic Parmesan Rice
- Total Time: 40 minutes
- Yield: Serves approximately 4
Description
Chicken Scampi with Garlic Parmesan Rice is a delightful dish that combines tender chicken breasts with a rich, creamy garlic sauce, served over fluffy rice. This recipe not only fills your kitchen with an irresistible aroma but also creates a memorable dining experience for any occasion. Perfect for busy weeknights or special gatherings, this dish is simple to prepare and packed with flavor.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 4 tbsp unsalted butter
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- 1 cup long-grain white rice
- 2 tbsp fresh lemon juice
- 2 tbsp chopped fresh parsley
Instructions
- Prep all ingredients by chopping garlic and parsley.
- In a large skillet over medium heat, melt butter. Add seasoned chicken breasts and cook until golden brown, about 6-7 minutes per side.
- Add minced garlic in the last minute of cooking and sauté until fragrant. Squeeze fresh lemon juice over the chicken.
- Pour in chicken broth and heavy cream, stirring in grated Parmesan until melted and smooth. Simmer for about 5 minutes.
- Cook rice according to package instructions using chicken broth instead of water for added flavor.
- Combine cooked rice with the chicken scampi sauce in the skillet, mixing thoroughly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skilleting
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 620
- Sugar: 2g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg
