Description
A delightful twist on a classic, this sandwich combines tender chicken with creamy mayonnaise and a spicy crunch from chili crisp. Perfect for lunch or dinner, it’s not just a meal; it’s a nostalgic experience that brings family and friends together. Easy to make and bursting with flavor, this sandwich is sure to impress!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1/2 cup mayonnaise
- 1 cup diced celery
- 1/4 cup sliced green onions
- 3 tbsp chili crisp
- 4 slices of your favorite bread
- Lettuce leaves for garnish
Instructions
- 1. Cook the Chicken: In a pot, bring water to a boil. Add chicken breasts and cook for 15-20 minutes until no longer pink inside.
- 2. Shred the Chicken: Once cooled slightly, shred the chicken using two forks.
- 3. Mix Ingredients: In a large bowl, combine shredded chicken, mayonnaise, celery, green onions, and chili crisp. Stir until well mixed.
- 4. Assemble Sandwiches: Spread chicken salad on one slice of bread, top with lettuce, and cover with another slice.
- 5. Serve & Enjoy: Cut in half if desired. Pair with chips or a side salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 70mg