Description
Chicken Cordon Bleu Sliders are a delightful twist on a classic dish, combining juicy chicken, savory ham, and melted Swiss cheese in soft slider buns. These bite-sized treats are perfect for game days, family gatherings, or casual nights in. Each slider bursts with flavor and is sure to impress your guests. Easy to prepare and irresistibly delicious, you’ll want to make these sliders the star of your next event.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (about 1.5 lbs)
- 8 oz thinly sliced deli ham
- 8 oz Swiss cheese slices
- 12 soft slider buns
- 2 tbsp Dijon mustard
- 4 tbsp unsalted butter (melted)
- 1 tsp garlic powder
- 1 tsp smoked paprika
Instructions
- Preheat your oven to 350°F (175°C).
- Slice chicken breasts into thin cutlets.
- On a baking sheet, lay out slider buns. Place a slice of ham, then a piece of chicken, and top with Swiss cheese on each bottom bun.
- Spread Dijon mustard on each top bun and place them on the assembled sliders.
- Mix melted butter with garlic powder and paprika; brush over the tops of the sliders.
- Bake for 15-20 minutes until cheese is bubbly and golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (70g)
- Calories: 250
- Sugar: 2g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 55mg