When it comes to delicious finger foods, few things can match the mouthwatering experience of Chicken Cordon Bleu Sliders. Picture this: juicy chicken, savory ham, and melted cheese all nestled between soft, fluffy slider buns. flavorful chicken dishes The aroma wafts through your kitchen, making it nearly impossible to resist. These sliders are perfect for game day, family gatherings, or a casual night in. Your taste buds will dance with delight as you take that first bite.
I still remember the first time I made Chicken Cordon Bleu Sliders for a potluck. My friends were skeptical at first—how could something so simple be so tasty? But once they took a bite, their faces lit up like they had just discovered a hidden treasure. spicy buffalo chicken flavors Now, these sliders have become a staple at every gathering. If you’re ready to wow your guests and treat yourself to something scrumptious, let’s dive into this recipe!
[info_box title=”Why You’ll Love This Recipe”] Easy to prepare and bursting with flavor, these sliders are a crowd-pleaser. Their golden-brown crust makes them visually appealing on any platter. The combination of chicken, ham, and cheese creates an irresistible flavor profile everyone will love. Perfect for parties but versatile enough for a weekday dinner with the family.[/info_box]
When I first served these sliders at my friend’s BBQ, the whole platter disappeared in minutes!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on your hungry crowd’s needs.
Thinly Sliced Ham: Choose quality deli ham for a savory punch that complements the chicken beautifully.
Swiss Cheese: Opt for slices of Swiss cheese that melt perfectly for that gooey texture everyone loves.
Slider Buns: Use soft slider buns; they hold everything together while adding a delightful chewiness.
Mustard: A touch of Dijon adds tanginess that elevates the overall flavor profile exquisitely.
Butter: Melted butter brushed on top gives your sliders a beautiful glossy finish and enhances flavor.
Garlic Powder: A sprinkle of garlic powder gives an aromatic kick that makes everything more irresistible.
Paprika: Use smoked paprika for an additional layer of flavor that brings warmth to each bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by preheating your oven to 350°F (175°C). While that’s heating up, gather all your ingredients and slice the chicken into thin cutlets.
Assemble Your Sliders: Lay out your slider buns on a baking sheet. On each bottom bun, place a slice of ham followed by a piece of chicken and then top with Swiss cheese. For more inspiration, check out this Philly Cheesesteak Meatloaf Recipe recipe.
Add Flavorful Touches: Lightly spread mustard over the top bun before placing it onto each assembled slider. This adds zing to every mouthful!
Melt That Butter!: In a small bowl, melt some butter and mix in garlic powder and paprika. Brush this mixture generously over the tops of each slider for extra flavor and color.
Bake Them Up!: Place the baking sheet in your preheated oven and bake for about 15-20 minutes or until the cheese is bubbly and golden brown.
Serve & Enjoy!: Remove from oven and let cool slightly before serving. These delightful sliders are best enjoyed fresh out of the oven while gooey and warm!
And there you have it! Juicy Chicken Cordon Bleu Sliders that will steal the spotlight at any gathering! juicy burger alternative.
[info_box title=”You Must Know”] Chicken Cordon Bleu Sliders pack all the flavor of the classic dish in a fun, bite-sized format. These sliders are perfect for parties, game days, or when you just want an easy, satisfying meal. Their crispy exterior and gooey cheese filling make every bite irresistible. [/info_box]
Perfecting the Cooking Process
Start by prepping your ingredients. Sear the chicken first while preparing your sliders and cheese so everything comes together seamlessly.
Add Your Touch
Consider swapping out ham for turkey or adding jalapeños for a spicy kick. This flexibility allows you to personalize each slider to your liking.
Storing & Reheating
Store leftover sliders in an airtight container in the fridge for up to three days. Reheat in an oven at 350°F until warm and crispy.
[info_box title=”Chef’s Helpful Tips”] Ensure chicken is cooked through before assembling sliders for safety and taste. Use fresh herbs to elevate flavor and aroma, making your sliders truly gourmet. Don’t rush; let the cheese melt perfectly for that gooey goodness we all crave. [/info_box]
Sometimes I whip these up for a gathering and watch as they disappear faster than I can say “sliders.” Friends always ask for the recipe—it’s hard not to feel like a culinary rockstar!
FAQ
Can I use different types of bread for Chicken Cordon Bleu Sliders?
Yes, feel free to use brioche, ciabatta, or even whole grain bread for variety.
How can I make these sliders healthier?
Try using grilled chicken and whole grain bread to reduce calories while keeping flavor. For more inspiration, check out this Garlic Parmesan Chicken Meatloaf recipe.
What sides pair well with Chicken Cordon Bleu Sliders?
Serve with a fresh salad or sweet potato fries for a balanced meal everyone will love.
Chicken Cordon Bleu Sliders
- Total Time: 35 minutes
- Yield: Serves 12 sliders 1x
Description
Chicken Cordon Bleu Sliders are a delightful twist on a classic dish, combining juicy chicken, savory ham, and melted Swiss cheese in soft slider buns. These bite-sized treats are perfect for game days, family gatherings, or casual nights in. Each slider bursts with flavor and is sure to impress your guests. Easy to prepare and irresistibly delicious, you’ll want to make these sliders the star of your next event.
Ingredients
- 3–4 boneless skinless chicken breasts (about 1.5 lbs)
- 8 oz thinly sliced deli ham
- 8 oz Swiss cheese slices
- 12 soft slider buns
- 2 tbsp Dijon mustard
- 4 tbsp unsalted butter (melted)
- 1 tsp garlic powder
- 1 tsp smoked paprika
Instructions
- Preheat your oven to 350°F (175°C).
- Slice chicken breasts into thin cutlets.
- On a baking sheet, lay out slider buns. Place a slice of ham, then a piece of chicken, and top with Swiss cheese on each bottom bun.
- Spread Dijon mustard on each top bun and place them on the assembled sliders.
- Mix melted butter with garlic powder and paprika; brush over the tops of the sliders.
- Bake for 15-20 minutes until cheese is bubbly and golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (70g)
- Calories: 250
- Sugar: 2g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 55mg
