Description
Chicken casserole with Ritz crackers is the ultimate comfort food that combines tender chicken, creamy soup, and a crispy Ritz cracker topping. This easy-to-make dish is perfect for busy weeknights and family gatherings alike, delivering rich flavors and nostalgic warmth in every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 2 cups frozen mixed vegetables
- 1 cup crushed Ritz crackers (about 30 crackers)
- 4 tbsp melted butter
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- Season the chicken breasts with salt and pepper and place them in the baking dish.
- In a bowl, mix cream of chicken soup, sour cream, onion powder, garlic powder, and frozen vegetables until well combined. Pour the mixture over the chicken.
- Crush Ritz crackers and mix with melted butter until evenly coated. Sprinkle over the casserole.
- Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until golden brown.
- Let it cool for five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (about 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg