Description
Indulge in the comforting flavors of Chicken Bacon Ranch Tater Tot Casserole, a dish that combines crispy tater tots, savory chicken, and rich bacon in a creamy ranch sauce. Perfect for family gatherings or cozy evenings at home, this easy-to-make casserole is guaranteed to impress everyone at the table. With its delightful crunch and mouthwatering aroma, it’s bound to become a favorite in your household.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 slices thick-cut bacon
- 32 oz frozen tater tots
- 1 cup ranch dressing
- 2 cups shredded cheddar cheese
- ¼ cup chopped green onions
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside, leaving some drippings.
- In the same skillet, sauté diced chicken seasoned with salt, pepper, and garlic powder until golden brown and cooked through.
- Stir in ranch dressing until chicken is well-coated.
- In a greased baking dish, layer the ranch chicken mixture, followed by crispy bacon, then arrange frozen tater tots on top.
- Sprinkle shredded cheese over everything and bake for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg