There’s something magical about the combination of chicken and potatoes, especially when they’re cloaked in a luscious Dijon cream sauce. The aromatic blend of spices wafts through the kitchen, beckoning everyone to gather around the table. Picture tender chicken, golden potatoes, and a creamy sauce that dances on your taste buds, all promising a meal that warms both the heart and the stomach. For more inspiration, check out this Cozy Rotisserie Chicken Soup recipe.
Now, imagine serving this dish during a cozy family dinner or an impromptu gathering with friends. Each bite brings nostalgia and joy, transporting you back to those cherished moments spent around the dinner table. Hawaiian chicken sheet pan dinner Whether it’s a casual weeknight or a special occasion, Chicken and Potatoes with Dijon Cream Sauce is bound to impress and leave everyone asking for seconds. cozy shepherd’s pie recipe.
[info_box title=”Why You’ll Love This Recipe”] This delightful Chicken and Potatoes with Dijon Cream Sauce is incredibly easy to prepare, making it perfect for busy nights. The rich flavors meld beautifully, creating a dish that looks as stunning as it tastes. Its versatility allows you to customize ingredients based on your pantry staples. Serve it at family gatherings or intimate dinners for an unforgettable experience. [/info_box]
I still remember the first time I made this dish for my friends; their faces lit up like Christmas trees when they tasted it.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on your guest list.
Yukon Gold Potatoes: These potatoes are buttery and creamy; they’re my go-to choice for roasting.
Fresh Garlic: Choose firm cloves for maximum flavor; garlic is the secret behind any great sauce.
Dijon Mustard: This adds that tangy punch; don’t skimp on quality here for best results.
Heavy Cream: Use full-fat cream for richness; it makes the sauce velvety smooth.
Chicken Broth: Opt for low-sodium broth to control saltiness while adding depth to your sauce.
Olive Oil: A drizzle will help brown the chicken beautifully; it’s essential for that crispy texture.
Fresh Herbs (Thyme or Rosemary): These herbs infuse aromatic notes into the dish; fresh is always best!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by washing and peeling your Yukon Gold potatoes. Cut them into equal-sized chunks so they cook evenly. Mince the garlic and set everything aside.
Season the Chicken: Rub olive oil over each chicken breast generously. Sprinkle salt, pepper, and your chosen herbs all over to enhance flavor as they cook.
Sear That Chicken!: In a large skillet over medium heat, add olive oil until shimmering. Place chicken breasts in the pan without overcrowding; sear until golden brown on one side, about 5-7 minutes.
Add Potatoes and Garlic: Flip chicken over after browning. Toss in chopped potatoes along with minced garlic; sauté briefly until fragrant—about 1 minute—to create a flavor base.
Create Your Dijon Cream Sauce: Pour in chicken broth and scrape up any browned bits from the bottom of the skillet. honey mustard chicken wraps Stir in Dijon mustard followed by heavy cream until well combined.
Simmer Away!: Cover and let simmer on low heat for about 20-25 minutes until chicken is cooked through and potatoes are fork-tender. The sauce will thicken beautifully during this time.
This Chicken and Potatoes with Dijon Cream Sauce transforms ordinary ingredients into an extraordinary meal! It’s simple enough for weeknights yet impressive enough for special occasions—truly a crowd-pleaser in every sense! chicken fillet with garlic sauce.
[info_box title=”You Must Know”] The Chicken and Potatoes with Dijon Cream Sauce is a game-changer. It transforms ordinary ingredients into a comforting meal, with creamy goodness that will have your taste buds dancing. You’ll love how the aroma fills your kitchen, making everyone wonder what’s for dinner. [/info_box]
Perfecting the Cooking Process
Sear the chicken first for a golden crust, then roast the potatoes while you prepare the creamy sauce. This method ensures everything cooks evenly and delivers maximum flavor.
Add Your Touch
Feel free to swap regular potatoes for sweet potatoes or add veggies like green beans. Experimenting with herbs like thyme or rosemary can also enhance the dish’s flavor profile.
Storing & Reheating
Store leftovers in airtight containers in the fridge for up to three days. Reheat gently on the stove over low heat to maintain creaminess without curdling.
[info_box title=”Chef’s Helpful Tips”] For perfectly cooked chicken, use a meat thermometer to ensure it reaches 165°F. Avoid overcrowding the pan to achieve that lovely sear. Don’t skip resting the chicken; it keeps it juicy and flavorful. [/info_box]
Cooking this dish reminds me of family dinners filled with laughter and stories around the table, where even seconds were wiped clean with joy.
FAQ
Can I use frozen chicken for this recipe?
Absolutely! Just make sure to thaw it before cooking for even results.
What can I serve with Chicken and Potatoes with Dijon Cream Sauce?
For more inspiration, check out this Simple Lemon Caper Sauce recipe.
Pair it with a fresh salad or crusty bread to soak up that delicious sauce.
How can I make this dish gluten-free?
Simply ensure your Dijon mustard is gluten-free, and you’re all set!
Chicken and Potatoes with Dijon Cream Sauce
- Total Time: 45 minutes
- Yield: Serves 4
Description
Indulge in the comforting flavors of Chicken and Potatoes with Dijon Cream Sauce. This delightful dish features tender chicken breasts paired with buttery Yukon Gold potatoes, all enveloped in a rich, creamy sauce infused with tangy Dijon mustard. Perfect for family dinners or gatherings with friends, this recipe transforms everyday ingredients into an extraordinary meal that is sure to impress. With easy preparation and a blend of aromatic spices, this dish will have everyone at the table coming back for seconds.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1.5 lbs Yukon Gold potatoes, peeled and cut into chunks
- 4 cloves fresh garlic, minced
- 3 tbsp Dijon mustard
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- 1 tsp fresh thyme or rosemary
- Salt and pepper to taste
Instructions
- Wash and peel the Yukon Gold potatoes; cut them into equal-sized chunks.
- Rub olive oil over each chicken breast; season with salt, pepper, and herbs.
- In a large skillet over medium heat, add olive oil until shimmering. Sear chicken breasts for 5-7 minutes on one side until golden brown.
- Flip the chicken; add chopped potatoes and minced garlic to the skillet. Sauté for about 1 minute until fragrant.
- Pour in chicken broth while scraping up browned bits from the skillet. Stir in Dijon mustard and heavy cream until well combined.
- Cover and simmer on low heat for 20-25 minutes, or until chicken is cooked through (165°F) and potatoes are fork-tender.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet/Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 200g)
- Calories: 480
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 115mg
