Description
Indulge in the nostalgia of chewy sugar cookies that melt in your mouth with each bite. This simple yet delightful recipe combines rich flavors and a soft texture, making it perfect for family gatherings or a cozy treat at home. With golden edges and a hint of sweetness, these cookies are sure to become a beloved favorite.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Scoop cookie dough onto parchment-lined baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are lightly golden but centers remain soft.
- Allow cooling slightly on the baking sheet before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg