There’s nothing quite like the warm, sweet aroma of chewy sugar cookies wafting through the kitchen. Picture yourself biting into a soft, buttery cookie that melts in your mouth, with just the right amount of sweetness to make you feel like a kid again. classic bread pudding recipe Oreo stuffed cookie recipe These cookies are more than just a treat; they are a delightful hug for your taste buds. creamy custard oatmeal recipe.
I remember the first time I made these chewy sugar cookies for my family—my sister practically danced around the kitchen when she tasted them. The joy on her face was priceless, and from that moment on, they became a must-have at every family gathering and holiday celebration. For more inspiration, check out this Zesty Strawberry Salsa recipe.
[info_box title=”Why You’ll Love This Recipe”] Chewy sugar cookies are incredibly easy to whip up, making them perfect for bakers of all skill levels. Their rich, buttery flavor pairs wonderfully with a cup of tea or coffee. The visually appealing golden edges and slightly crinkly tops make them irresistible. Enjoy them as is or customize with your favorite add-ins like chocolate chips or nuts! [/info_box]
Every time I bake these cookies, my friends can’t resist sneaking one (or five) before they cool down completely.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Use high-quality flour for the best texture; it provides the perfect backbone for these chewy delights.
Baking Soda: This leavening agent ensures your cookies rise beautifully and achieve that signature chewy texture.
Salt: Just a pinch enhances the sweetness and balances the flavors perfectly.
Unsalted Butter: Softened butter is key; it adds richness and creates that melt-in-your-mouth sensation.
Sugar: Granulated sugar gives sweetness and helps achieve those lovely crisp edges.
Brown Sugar: For depth of flavor and extra moisture, brown sugar elevates your cookies to new heights of deliciousness.
Eggs: One large egg binds everything together while adding richness; it’s essential for texture.
Vanilla Extract: Pure vanilla extract infuses warmth and aromatic sweetness into each bite; avoid imitation if possible!
The full ingredients list, including measurements, is provided in the recipe card directly below. Monte Cristo sandwich recipe.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking so you get that perfect chewy texture throughout.
Mix Dry Ingredients: In a bowl, combine flour, baking soda, and salt. Whisk until well blended; this step prevents clumping and keeps your cookies light.
Cream Butter and Sugars: In a separate mixing bowl, cream softened butter with granulated and brown sugars until fluffy and light in color. This adds airiness to your dough.
Add Egg and Vanilla: Beat in one egg along with vanilla extract until fully incorporated; you’ll notice a rich aroma filling your kitchen—yum!
Combine Wet and Dry Ingredients: Gradually add dry ingredients to the wet mixture while mixing until just combined. Don’t overmix; we want those chewy cookies to shine!
Scoop and Bake Cookies: Using a cookie scoop or tablespoon, drop dough onto parchment-lined baking sheets. Leave space between each cookie; they will spread as they bake.
Now slide them into your preheated oven! Bake for about 10-12 minutes until they’re lightly golden around the edges but still soft in the center.
Once baked, allow them to cool on the baking sheet for a few minutes before transferring them to wire racks. You’ll want to keep an eye on them—the smell is downright intoxicating!
Enjoy these chewy sugar cookies fresh out of the oven or store them in an airtight container for later indulgence—they might not last long!
[info_box title=”You Must Know”] Chewy sugar cookies are simple to make, but achieving that perfect texture requires care. The right balance of ingredients and baking time is crucial for cookies that are soft yet slightly crispy at the edges. Don’t rush; let them cool to enhance their chewy goodness. [/info_box]
Perfecting the Cooking Process
The key is to cream the butter and sugar well, then chill your dough before baking. This step ensures your cookies spread just right, resulting in a delightful chewy texture.
Add Your Touch
Feel free to swap out half of the all-purpose flour for almond flour to add a nutty flavor. You can also mix in chocolate chips or dried fruit for added fun.
Storing & Reheating
Store your chewy sugar cookies in an airtight container at room temperature for up to a week. For a quick refresh, pop them in the microwave for 10 seconds before serving.
[info_box title=”Chef’s Helpful Tips”] To achieve ultimate chewiness, use brown sugar instead of granulated sugar; it retains moisture better. Always use room temperature ingredients for even mixing. Lastly, avoid overbaking—take them out when they look slightly underdone for maximum chewiness! [/info_box]
When I first made these chewy sugar cookies, my friends devoured them within minutes. Their laughter and compliments filled my kitchen, making me realize how a simple cookie can create such joy.
FAQ
What makes chewy sugar cookies chewy?
Using brown sugar and chilling the dough creates that perfect chewy texture we all love.
Can I freeze chewy sugar cookie dough?
Absolutely! You can freeze the dough for up to three months; just thaw before baking.
How do I know when my cookies are done baking?
Look for lightly golden edges while the center remains soft; they will firm up as they cool.
Chewy Sugar Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the nostalgia of chewy sugar cookies that melt in your mouth with each bite. This simple yet delightful recipe combines rich flavors and a soft texture, making it perfect for family gatherings or a cozy treat at home. With golden edges and a hint of sweetness, these cookies are sure to become a beloved favorite.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Scoop cookie dough onto parchment-lined baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are lightly golden but centers remain soft.
- Allow cooling slightly on the baking sheet before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
