Description
Indulge in the heavenly flavors of Cherry Almond Maple Crisp Delight, where juicy cherries, crunchy almonds, and rich maple syrup come together in a delightful dessert. This easy-to-make crisp is perfect for any occasion, whether served warm with a scoop of ice cream or enjoyed cold. Gather your friends and family around this vibrant dish that not only pleases the palate but also creates lovely memories.
Ingredients
Scale
- 4 cups fresh cherries, pitted
- 1/2 cup pure maple syrup
- 1 cup rolled oats
- 1/2 cup slivered almonds
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, cold and cubed
- 1 tsp ground cinnamon
- 1/4 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish.
- In a bowl, mix pitted cherries with half of the maple syrup and a pinch of cinnamon. Pour into the prepared baking dish.
- In another bowl, combine oats, almonds, brown sugar, flour, remaining maple syrup, and cinnamon. Cut in cold butter until crumbly.
- Spread the almond crisp topping evenly over the cherry mixture.
- Bake for 30-35 minutes until golden brown and bubbly.
- Cool for 10 minutes before serving. Enjoy with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe (approximately 150g)
- Calories: 280
- Sugar: 22g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg