Cherry Almond Maple Crisp Delight is a delightful dessert that combines juicy cherries, crunchy almonds, and the warm sweetness of maple syrup into one incredible dish. Imagine a warm bowl of this crisp, topped with creamy vanilla ice cream, melting into a glorious puddle of sweet goodness. Strawberry Crunch Cheesecake Tacos Decadent Cookie Dough Cheesecake It’s the kind of dessert that makes your taste buds dance and your heart sing. Kings Hawaiian Cheesecake Danish.
I remember the first time I made this Cherry Almond Maple Crisp Delight for a family gathering. The moment it came out of the oven, my relatives gathered around like moths to a flame. The aroma wafting through the kitchen was so intoxicating that I could barely resist diving in before serving! This dish is perfect for summer barbecues, cozy autumn nights, or even just treating yourself after a long day. Trust me; it’s an explosion of flavor you won’t want to miss! For more inspiration, check out this cheesy eggplant rollatini recipe.
[info_box title=”Why You’ll Love This Recipe”] This Cherry Almond Maple Crisp Delight is incredibly easy to make, requiring minimal effort for maximum flavor satisfaction. Its combination of sweet cherries and crunchy almonds offers a delightful contrast that’s visually stunning and mouthwateringly delicious. Perfectly versatile, it can be served warm from the oven or chilled as leftovers without losing any charm. [/info_box]
Sharing this dessert at family gatherings always brings smiles and compliments from everyone involved!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Cherries: Use ripe, juicy cherries for the best flavor; pitting them is crucial for an enjoyable experience.
Almonds: Sliced or chopped almonds add that lovely crunch; consider lightly toasting them for extra flavor.
Maple Syrup: Opt for pure maple syrup for an authentic taste; save those artificial syrups for pancake emergencies.
Oats: Old-fashioned rolled oats work best; they provide texture while soaking up all that cherry goodness.
Butter: Unsalted butter gives you control over the saltiness; melt it gently to mix with your dry ingredients.
Cinnamon: Freshly ground cinnamon adds warmth and depth; it’s like a cozy hug in each bite!
Flour: All-purpose flour helps bind everything together; it’s essential for achieving that crispy topping.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven : Start by preheating your oven to 350°F (175°C). Caramelized Onion Butternut Squash Tart The anticipation builds as your kitchen begins to warm up with delicious aromas soon to come.
Prepare the Cherries : Wash and pit about 4 cups of fresh cherries. Place them in a mixing bowl and drizzle with half of your maple syrup. Toss gently until well coated.
Create the Crisp Topping : In another bowl, combine 1 cup rolled oats, 1 cup chopped almonds, 1/3 cup flour, 1 teaspoon cinnamon, and 1/4 cup melted butter. Mix until everything is thoroughly combined and crumbly.
Assemble Your Dish : Spread the cherry mixture evenly in a greased baking dish. Top generously with your oat-almond mixture. Don’t skimp here; we want every cherry covered!
Bake to Perfection : Slide your baking dish into the preheated oven and bake for about 30-35 minutes or until the topping turns golden brown and bubbly. Keep an eye on it—your nose will guide you when it’s almost ready!
Serve Warm : Once baked, remove from oven and let cool slightly before serving. Serve warm with vanilla ice cream or whipped cream—trust me; it’s heavenly!
Enjoy each bite of this Cherry Almond Maple Crisp Delight as flavors meld together in perfect harmony!
[info_box title=”You Must Know”] Cherry Almond Maple Crisp Delight is not just a dessert; it’s a warm hug for your taste buds. The combination of sweet cherries and crunchy almonds creates an irresistible symphony of textures and flavors, perfect for any occasion. Serve it warm with vanilla ice cream for the ultimate experience. [/info_box]
Perfecting the Cooking Process
Start by preheating your oven to 350°F while you mix the cherry filling and topping. This ensures everything bakes evenly. Layer the cherries first, then sprinkle the almond-maple topping generously. Bake until bubbly and golden brown for that perfect crisp.
Add Your Touch
Consider swapping cherries for blueberries or peaches if you want a twist! You can also experiment with different nuts like pecans or walnuts for added flavor. Adding a sprinkle of cinnamon enhances the aroma and taste, making it uniquely yours. For more inspiration, check out this grilled peach feta salad recipe.
Storing & Reheating
Store leftover Cherry Almond Maple Crisp Delight in an airtight container in the refrigerator for up to three days. To reheat, pop it in a 350°F oven for about 10-15 minutes until warmed through, restoring that delightful crunch.
[info_box title=”Chef’s Helpful Tips”] When using frozen cherries, thaw them thoroughly to avoid excess moisture. Adding a bit of cornstarch helps thicken the juices perfectly. Remember to taste your almond topping before baking; adjust sweetness as needed for your ideal flavor balance! [/info_box]
I remember the first time I made this Cherry Almond Maple Crisp Delight; my friends devoured it in minutes, asking for seconds and thirds! Their praises were music to my ears, and I knew I had struck dessert gold.
FAQ
Can I use other fruits in Cherry Almond Maple Crisp Delight?
Absolutely! Peaches or blueberries work wonderfully as alternatives to cherries in this recipe.
How do I make Cherry Almond Maple Crisp Delight gluten-free?
Simply substitute regular flour with gluten-free flour or almond flour for a tasty option!
Can I prepare Cherry Almond Maple Crisp Delight ahead of time?
Yes! Assemble everything and store it covered in the fridge until you’re ready to bake.
Cherry Almond Maple Crisp Delight
- Total Time: 50 minutes
- Yield: Serves 8
Description
Cherry Almond Maple Crisp Delight is a heavenly dessert featuring juicy cherries, crunchy almonds, and the irresistible sweetness of maple syrup. This warm crisp, topped with creamy vanilla ice cream, creates a delightful explosion of flavors that will leave your taste buds craving more. Perfect for any occasion, this easy-to-make dessert is sure to impress family and friends.
Ingredients
- 4 cups fresh cherries (pitted)
- 1 cup rolled oats
- 1 cup chopped almonds
- 1/3 cup all-purpose flour
- 1/4 cup unsalted butter (melted)
- 1/4 cup pure maple syrup
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the pitted cherries and half of the maple syrup; toss gently.
- In another bowl, mix together oats, almonds, flour, cinnamon, and melted butter until crumbly.
- Spread the cherry mixture in a greased baking dish and top with the oat-almond mixture.
- Bake for 30-35 minutes or until the topping is golden brown and bubbly.
- Serve warm with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 15g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
