The sweet aroma of cherries mingling with the warm nuttiness of almonds and a drizzle of pure maple syrup is like an invitation to paradise. As you take that first bite of Cherry Almond Maple Crisp Delight, the juicy cherries burst in your mouth, creating a symphony of flavors that dance on your taste buds, leaving you craving more. creamy cheesecake tacos
I remember the first time I made this delightful dish; it was a sunny afternoon, and my friends gathered for a picnic. The moment I pulled the crisp from the oven, its golden crust glistening under the sun, they rushed over, drawn by the irresistible scent. delicious dessert pairing With every spoonful shared, laughter filled the air, and memories were created around this delicious dessert.
[info_box title=”Why You’ll Love This Recipe”]This Cherry Almond Maple Crisp Delight is not just tasty; it’s incredibly easy to prepare even for novice bakers. The flavor combination is out of this world and perfect for any occasion. Its vibrant colors make it an eye-catching centerpiece at gatherings or family dinners. Plus, it’s versatile enough to serve warm with ice cream or cold as a refreshing treat.[/info_box]
Sharing this dish with my family brought smiles all around, proving that food truly brings us together.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Cherries: Choose ripe cherries for sweetness; pitting them can be fun but messy—embrace it!
Almonds: Slivered or sliced almonds add crunch; toasting them enhances their flavor.
Maple Syrup: Use pure maple syrup for that rich sweetness; it’ll elevate everything.
Rolled Oats: These provide texture; old-fashioned oats work best for that hearty feel.
Brown Sugar: For depth and a hint of caramel flavor; don’t skip it!
Cinnamon: A sprinkle adds warmth; cinnamon is like a cozy hug in spice form.
Butter: Unsalted butter gives richness; ensure it’s cold to create a flaky topping.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Dish: Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish with butter or cooking spray to prevent sticking.
Combine Cherry Filling Ingredients: In a bowl, mix pitted cherries with half of the maple syrup and a pinch of cinnamon. Pour this mixture into your prepared baking dish.
Create the Almond Crisp Topping: In another bowl, combine rolled oats, slivered almonds, brown sugar, flour, and remaining maple syrup. Cut in cold butter using forks or your fingers until crumbly.
Add Topping to Cherries: Evenly spread the almond crisp mixture over the cherry filling without pressing down too hard—let those juices flow!
Bake Until Golden Brown: Place in your preheated oven and bake for 30-35 minutes until the top is golden brown and the cherries are bubbling enticingly underneath.
Cool and Serve!: Allow cooling for about 10 minutes before serving. Pair with vanilla ice cream or whipped cream for an indulgent touch.
Enjoy making your Cherry Almond Maple Crisp Delight! You’ll find yourself reaching for seconds (and maybe thirds) because it’s just that good! For more inspiration, check out this Grilled Peach Feta Salad recipe.
[info_box title=”You Must Know”] Cherry Almond Maple Crisp Delight is not just a dessert; it’s a cozy hug in a bowl. The sweet scent of cherries mingling with maple syrup fills the kitchen, creating an inviting atmosphere that makes everything feel right in the world. [/info_box]
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Combine cherries, almonds, and maple syrup first, then prepare the crisp topping while the fruit bakes for the best texture. savory tart option.
Add Your Touch
Feel free to substitute pecans for almonds or add a dash of cinnamon for extra warmth. Experimenting can lead to delightful surprises!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm and crispy on top.
[info_box title=”Chef’s Helpful Tips”] Use fresh cherries for vibrant flavor; frozen ones can become mushy. Toasting almonds enhances their nutty taste, making your crisp even more delicious. Always let it cool slightly before serving; patience pays off in flavor! [/info_box]
Creating this dish reminds me of summer picnics with my family, where laughter mingled with the sweet aroma of cherry desserts baking under the sun.
FAQ
Can I use frozen cherries for Cherry Almond Maple Crisp Delight?
Yes, but fresh cherries provide better texture and flavor.
How do I know when my crisp is done baking?
Your crisp is ready when golden brown on top and bubbly around the edges.
What can I serve with this dessert?
Serve it with vanilla ice cream or whipped cream for a delightful contrast.
Cherry Almond Maple Crisp Delight
- Total Time: 50 minutes
- Yield: Serves 8
Description
Indulge in the heavenly flavors of Cherry Almond Maple Crisp Delight, where juicy cherries, crunchy almonds, and rich maple syrup come together in a delightful dessert. This easy-to-make crisp is perfect for any occasion, whether served warm with a scoop of ice cream or enjoyed cold. Gather your friends and family around this vibrant dish that not only pleases the palate but also creates lovely memories.
Ingredients
- 4 cups fresh cherries, pitted
- 1/2 cup pure maple syrup
- 1 cup rolled oats
- 1/2 cup slivered almonds
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, cold and cubed
- 1 tsp ground cinnamon
- 1/4 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish.
- In a bowl, mix pitted cherries with half of the maple syrup and a pinch of cinnamon. Pour into the prepared baking dish.
- In another bowl, combine oats, almonds, brown sugar, flour, remaining maple syrup, and cinnamon. Cut in cold butter until crumbly.
- Spread the almond crisp topping evenly over the cherry mixture.
- Bake for 30-35 minutes until golden brown and bubbly.
- Cool for 10 minutes before serving. Enjoy with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe (approximately 150g)
- Calories: 280
- Sugar: 22g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg
