Description
Cheesy Taco Breadsticks are a delightful blend of taco flavors wrapped in gooey, cheesy goodness. Perfect for game days or family gatherings, these easy-to-make breadsticks are sure to impress your guests. Each bite offers a warm, savory experience topped with fresh cilantro. Whip them up quickly and watch everyone come back for more!
Ingredients
Scale
- 1 lb pizza dough
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 1 cup salsa (chunky preferred)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ¼ cup fresh cilantro (for garnish)
- 2 tbsp olive oil
- Cooking spray
Instructions
- Preheat the oven to 400°F (200°C). Roll out the pizza dough on a lightly floured surface until about half an inch thick.
- In a skillet over medium heat, brown the ground beef. Drain excess fat and stir in taco seasoning according to package instructions.
- Spread salsa evenly over the rolled-out dough, then top with seasoned beef and shredded cheeses.
- Slice the dough into one-inch strips and twist each strip gently before placing them on a greased baking sheet.
- Brush each breadstick with olive oil and bake for 15-20 minutes or until golden brown and bubbly.
- Garnish with fresh cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg