Description
Cheesy Sausage Egg Breakfast Sliders are the ultimate morning treat, combining fluffy scrambled eggs, savory sausage, and gooey cheese all nestled in soft slider buns. Perfect for brunch gatherings or a quick weekday breakfast, these sliders are sure to delight everyone at the table. With their delightful aroma and satisfying flavors, they make mornings feel like a celebration. Easy to customize and fun to make, these sliders will quickly become your new breakfast favorite!
Ingredients
Scale
- 12 slider buns
- 1 lb breakfast sausage (mild or spicy)
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, melt the butter and cook the sausage until browned. Break it apart as it cooks.
- In a bowl, whisk together eggs, milk, salt, and pepper. Pour into the skillet after removing the cooked sausage. Stir gently until fluffy.
- Sprinkle shredded cheddar cheese over the eggs before they finish cooking, allowing it to melt.
- Slice slider buns in half horizontally. Layer cooked sausage on the bottom half followed by cheesy scrambled eggs. Replace tops.
- Preheat oven to 350°F (175°C). Arrange sliders on a baking sheet and bake for about 10 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 170mg