There’s something magical about waking up to the aroma of Cheesy Sausage Egg Breakfast Sliders wafting through the house. Imagine fluffy eggs, savory sausage, and gooey cheese nestled between warm, soft rolls. Keto Bacon Egg and Cheese Sliders It’s a breakfast that makes you want to leap out of bed like a kid on Christmas morning. Maple Glazed Bacon Chicken Bites Fluffy Japanese Souffle Pancakes Trust me, each bite is a delightful explosion of flavor that will make your mornings feel like a celebration. For more inspiration, check out this crispy potato egg cheese tacos recipe.
I remember the first time I made these breakfast sliders for my family; it was an epic brunch that turned into a spontaneous dance party in the kitchen. The kids couldn’t get enough of them, and I might have even caught my husband sneaking a few extra sliders while pretending to “help” with cleanup. These delightful morsels are perfect for lazy weekends or brunch gatherings where you want to impress without breaking a sweat!
[info_box title=”Why You’ll Love This Recipe”] This dish is incredibly easy to prepare, making mornings hassle-free and delicious. Each slider bursts with flavors that harmonize beautifully. They look so appealing that they’ll steal the show at any brunch table. Perfect for feeding a crowd or enjoying alone; they’re endlessly customizable! [/info_box]
Everyone raved about how delicious these sliders were and begged for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Slider Buns: Soft and pillowy buns are ideal; they hold all the goodness without falling apart.
Breakfast Sausage: Choose your favorite type—spicy or mild—to match your flavor preference.
Eggs: Fresh eggs are essential for fluffiness; consider using farm-fresh for richer flavor.
Cheddar Cheese: Sharp cheddar adds depth; feel free to mix in some mozzarella for extra gooeyness.
Milk: A splash of milk makes for creamier scrambled eggs—don’t skip it!
Butter: Use unsalted butter to cook the sausage and toast the buns; it adds richness.
Salt and Pepper: Essential seasonings elevate all flavors—don’t be shy!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Sausage: In a large skillet over medium heat, melt some butter and add your sausage. Cook until browned, breaking it apart as it cooks, releasing delicious aromas.
Scramble the Eggs: In a bowl, whisk together eggs and milk with salt and pepper. Pour this mixture into the same skillet after removing the cooked sausage. Stir gently until fluffy and set.
Add Cheese to Eggs: Once the eggs are nearly done, sprinkle shredded cheddar cheese on top. Allow it to melt into those fluffy clouds of eggy goodness.
Assemble Your Sliders: Slice your slider buns in half horizontally. Layer cooked sausage on the bottom half, followed by cheesy scrambled eggs. Place the tops back on.
Bake Until Golden: Preheat your oven to 350°F (175°C). Arrange sliders on a baking sheet and bake for about 10 minutes until golden brown and crispy.
These Cheesy Sausage Egg Breakfast Sliders are ready to become your new breakfast obsession! Enjoy them fresh from the oven or save some for later—they’re just as amazing reheated! Flavorful Huevos Rancheros.
[info_box title=”You Must Know”]Cheesy sausage egg breakfast sliders are perfect for brunch gatherings or quick weekday breakfasts. Their delightful aroma and melty cheese make them irresistible, while their handheld size ensures no mess—just pure enjoyment. You can easily customize them to suit your taste preferences too.[/info_box]
Perfecting the Cooking Process
Start by cooking the sausage until browned, then whisk eggs in the same pan for added flavor. Assemble layers of cheese and egg on slider buns before baking until golden. This sequence maximizes taste and minimizes cleanup.
Add Your Touch
Feel free to swap out sausage for bacon or even a veggie option. Experiment with different cheeses like pepper jack or gouda for a unique twist. You can also add sautéed veggies for extra flavor and nutrition.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm, ensuring the cheese is deliciously gooey again.
[info_box title=”Chef’s Helpful Tips”]To achieve perfectly cooked sliders, avoid overcooking the sausage, as it can become dry. Use fresh eggs for fluffier texture, and don’t skimp on cheese—more is always better! Let sliders cool before storing to prevent sogginess.[/info_box]
I once made these cheesy sausage egg breakfast sliders for a brunch party, and they disappeared faster than you could say “breakfast of champions.” My friends raved about them, and I had to whip up a second batch just to keep everyone happy! For more inspiration, check out this creamy rigatoni with sausage recipe.
FAQ
Can I use different types of bread for sliders?
Absolutely! Hawaiian rolls or whole grain bread also work great.
How do I make these sliders ahead of time?
Prepare everything the night before and bake them fresh in the morning.
What’s the best way to serve these cheesy sausage egg breakfast sliders?
Serve warm with a side of fruit or hash browns for a complete meal.
Cheesy Sausage Egg Breakfast Sliders
- Total Time: 25 minutes
- Yield: Serves 12 1x
Description
Cheesy Sausage Egg Breakfast Sliders are the ultimate morning treat, combining fluffy scrambled eggs, savory sausage, and gooey cheese all nestled in soft slider buns. Perfect for brunch gatherings or a quick weekday breakfast, these sliders are sure to delight everyone at the table. With their delightful aroma and satisfying flavors, they make mornings feel like a celebration. Easy to customize and fun to make, these sliders will quickly become your new breakfast favorite!
Ingredients
- 12 slider buns
- 1 lb breakfast sausage (mild or spicy)
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, melt the butter and cook the sausage until browned. Break it apart as it cooks.
- In a bowl, whisk together eggs, milk, salt, and pepper. Pour into the skillet after removing the cooked sausage. Stir gently until fluffy.
- Sprinkle shredded cheddar cheese over the eggs before they finish cooking, allowing it to melt.
- Slice slider buns in half horizontally. Layer cooked sausage on the bottom half followed by cheesy scrambled eggs. Replace tops.
- Preheat oven to 350°F (175°C). Arrange sliders on a baking sheet and bake for about 10 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 170mg
