Description
Indulge in the creamy goodness of Cheesy Mushroom Chicken Alfredo Lasagna, a delightful dish that layers tender chicken and earthy mushrooms in a rich Alfredo sauce, all enveloped by gooey melted cheese. Perfect for family dinners or impressing guests, this comforting lasagna will have everyone asking for seconds. With minimal preparation and maximum flavor, it’s the ultimate crowd-pleaser!
Ingredients
Scale
- 12 no-boil lasagna noodles
- 3 boneless, skinless chicken breasts (about 1.5 lbs), diced
- 8 oz fresh mushrooms (cremini or button), sliced
- 2 cups Alfredo sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese (whole milk)
- 1/2 cup freshly grated Parmesan cheese
- 4 garlic cloves, minced
- 2 cups fresh spinach (optional)
Instructions
- 1. Preheat your oven to 375°F (190°C).
- 2. In a skillet over medium heat, sauté the diced chicken until golden brown, about 5-7 minutes. Add sliced mushrooms and minced garlic; cook until tender.
- 3. In a baking dish, pour a thin layer of Alfredo sauce on the bottom.
- 4. Layer as follows: place 4 lasagna noodles, half of the chicken-mushroom mixture, spinach (if using), more Alfredo sauce, and a sprinkle of mozzarella cheese. Repeat these layers, finishing with noodles and remaining sauce topped with mozzarella.
- 5. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until bubbly and golden brown.
- 6. Let rest for 10 minutes before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg